Print

Vanilla Sweet Cream Cold Foam Cold Brew (Easy)

A tall glass of Vanilla Sweet Cream Cold Foam Cold Brew showing distinct layers of dark coffee, ice, and thick white foam.

Make café-style vanilla sweet cream cold foam at home to top your favorite cold brew or espresso drink.

Ingredients

Scale
  • 3 Tablespoons cold heavy cream
  • 2 Tablespoons cold milk (preferably 2%)
  • 1 Tablespoon vanilla syrup
  • coffee or espresso beverage of your choice

Instructions

  1. Combine the heavy cream, milk, and vanilla syrup in a small jar with a lid.
  2. Seal the jar tightly and shake the mixture vigorously for 1 to 2 minutes until it becomes thick, soft, and creamy.
  3. Pour the vanilla sweet cream cold foam over your cold brew or espresso beverage.
  4. Serve the drink right away.

Notes

  • You can adjust the amount of vanilla syrup to match your preferred sweetness level.
  • Use cold ingredients for the best foam texture.

Nutrition

Keywords: Vanilla Sweet Cream Cold Foam, Cold Brew, Homemade Coffee, Easy Recipe, Café Style, Coffee Topping