Vanilla Sweet Cream Cold Foam Cold Brew (Easy)
Make café-style vanilla sweet cream cold foam at home to top your favorite cold brew or espresso drink.
- Prep Time: 2 min
- Cook Time: 0 min
- Total Time: 2 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 Tablespoons cold heavy cream
- 2 Tablespoons cold milk (preferably 2%)
- 1 Tablespoon vanilla syrup
- coffee or espresso beverage of your choice
Instructions
- Combine the heavy cream, milk, and vanilla syrup in a small jar with a lid.
- Seal the jar tightly and shake the mixture vigorously for 1 to 2 minutes until it becomes thick, soft, and creamy.
- Pour the vanilla sweet cream cold foam over your cold brew or espresso beverage.
- Serve the drink right away.
Notes
- You can adjust the amount of vanilla syrup to match your preferred sweetness level.
- Use cold ingredients for the best foam texture.
Nutrition
- Serving Size: Foam topping
- Calories: 120
- Sugar: 8
- Sodium: 10
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 1
- Cholesterol: 40
Keywords: Vanilla Sweet Cream Cold Foam, Cold Brew, Homemade Coffee, Easy Recipe, Café Style, Coffee Topping