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White Cheddar and Spinach Chicken Burgers

A close-up of a White Cheddar and Spinach Chicken Burger on a toasted bun, showcasing melted cheese and fresh spinach.
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Juicy chicken burgers packed with white cheddar and spinach.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup shredded white cheddar cheese
  • 1/4 cup chopped fresh spinach
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 4 burger buns
  • Optional toppings: lettuce, tomato, onion, mayonnaise

Instructions

  1. In a large bowl, combine ground chicken, white cheddar cheese, spinach, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
  2. Mix gently until just combined. Do not overmix.
  3. Divide the mixture into four equal portions and shape them into patties.
  4. Preheat your grill or a skillet over medium-high heat.
  5. Cook the burgers for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
  6. Toast the burger buns if desired.
  7. Assemble the burgers with your favorite toppings.

Notes

  • For extra flavor, you can add a tablespoon of Dijon mustard to the mixture.
  • Ensure the spinach is well-drained to prevent the patties from becoming too wet.

Nutrition

Keywords: chicken burger, white cheddar, spinach, easy recipe, quick dinner

Find it online: https://www.meltitclean.com/white-cheddar-and-spinach-chicken-burgers/