White Chicken Lasagna with Creamy Cheese Layers
A comforting Italian-inspired lasagna featuring tender chicken and creamy cheese layers.
- Prep Time: 20 min
- Cook Time: 40 min
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 pieces lasagna noodles
- 2 cups cooked shredded chicken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups fresh spinach
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package directions. Drain them and set them aside.
- In a large bowl, combine the shredded chicken, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Spread a thin layer of Alfredo sauce on the bottom of a 9×13 inch baking dish.
- Layer 3 lasagna noodles over the sauce. Spread half of the chicken mixture over the noodles.
- Add half of the fresh spinach and one-third of the mozzarella cheese on top.
- Repeat the layers with another 3 noodles, the remaining chicken mixture, the rest of the spinach, and another third of the mozzarella cheese.
- Top with the last 3 noodles, the remaining Alfredo sauce, and the remaining mozzarella and Parmesan cheese.
- Cover the dish with aluminum foil. Bake for 25 minutes.
- Remove the foil. Bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Let the lasagna cool for a few minutes before garnishing with fresh parsley and serving.
Notes
- Allow the lasagna to cool for a few minutes before slicing to help it hold its shape.
- Calories are calculated per serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
Keywords: white chicken lasagna, creamy cheese lasagna, Italian dinner, chicken pasta bake, comfort food, family meal