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Zucchini Cheddar Quick Bread

A loaf of Zucchini Cheddar Quick Bread with a slice cut, showcasing the zucchini and cheddar.
Print Recipe

A savory quick bread with zucchini and cheddar cheese.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon white vinegar
  • 1 cup grated zucchini, squeezed dry

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, and pepper. Stir in the shredded cheddar cheese.
  3. In a separate bowl, whisk together the vegetable oil, eggs, milk, and white vinegar.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the grated zucchini.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Ensure your zucchini is well-drained to prevent a soggy bread.
  • You can add other shredded vegetables like carrots or bell peppers.
  • Store cooled bread in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: zucchini bread, cheddar cheese bread, savory quick bread, easy baking, vegetable bread

Find it online: https://www.meltitclean.com/zucchini-cheddar-quick-bread/