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Cozy Chicken and Rice Soup: 1 Heavenly Bowl

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Mary Smith

February 10, 2026

A close-up of a white bowl filled with creamy Chicken and Rice Soup Style Bowl, featuring chunks of chicken, carrots, and celery.

Oh, you know those days, right? The ones where the wind is howling outside, and all you want is something warm, hearty, and utterly comforting to wrap your hands around. That feeling is exactly why I created this *Chicken and Rice Soup Style Bowl for Cozy Days*. Itโ€™s not just soup; itโ€™s like a hug in a bowl, packed with simple, nourishing ingredients that just taste like pure contentment. Honestly, whenever the temperature drops and I need a little bit of sunshine on my plate, this is my go-to. Itโ€™s a lifesaver on busy weeknights and fills the kitchen with the most delicious, cozy aroma.

Why You’ll Love This Chicken and Rice Soup Style Bowl for Cozy Days

Seriously, this recipe is a total game-changer for those days when you just need a little comfort. Here’s why it’s become a staple in my kitchen:

  • So Easy to Make: You toss most of it in one pot and it practically makes itself. Perfect for busy evenings!
  • Pure Comfort Food: The flavors are just so warm and familiar โ€“ chicken, rice, veggies, all simmered to perfection. Itโ€™s the ultimate cozy meal.
  • Nourishing Goodness: Packed with wholesome ingredients like chicken thighs for protein and plenty of veggies, it truly satisfies without feeling heavy.
  • Perfect for Chilly Weather: This Chicken and Rice Soup Style Bowl for Cozy Days is exactly what you need when the temperatures dip and you want something to warm you from the inside out.
  • Minimal Cleanup: Because itโ€™s mostly a one-pot wonder, you won’t be spending hours scrubbing pots and pans afterward. More time to relax!

Check out more easy clean-eating dinner recipes that are just as fuss-free!

Gather Your Ingredients for the Perfect Chicken and Rice Soup Style Bowl

Alright, let’s get everything together for this amazing bowl! It’s really straightforward, and before you know it, you’ll have a pot of pure comfort simmering away. Trust me, having all your ingredients prepped makes the whole cooking process smooth as butter. Hereโ€™s what youโ€™ll need:

  • 1 1/2 lb boneless, skinless chicken thighs: These stay so tender and flavorful, perfect for this kind of dish.
  • 3 Tbsp unsalted butter: For that lovely richness to start things off.
  • 1 medium yellow onion, diced: Gives us a sweet, savory base.
  • 3 large carrots, diced: Adds a touch of sweetness and that beautiful color.
  • 3 stalks celery, diced: For that classic aromatic flavor we all love.
  • 4 cloves garlic, minced: Because *everything* is better with garlic, right?
  • Fresh thyme and rosemary: A little bit of fresh herb magic really elevates the flavor.
  • 6 cups chicken broth: The backbone of our soup!
  • 1 cup half-and-half: This makes it wonderfully creamy without being too heavy.
  • 1 cup long grain white rice: This will cook right in the broth, soaking up all those delicious flavors.
  • Salt, Italian seasoning, mustard powder, paprika, and chili flakes: These are our secret flavor boosters! We’ll use them to season the chicken.

Iโ€™ve found that using fresh herbs really makes a difference, but don’t worry if you can’t find them; dried work too! For more great ways to use chicken, check out these healthy chicken dinner recipes.

Step-by-Step Guide to Making Your Chicken and Rice Soup Style Bowl

Alright, let’s get cooking and turn these lovely ingredients into a bowl of pure, cozy happiness! This is where the magic happens, and honestly, itโ€™s way simpler than you might think. Trust me, the aroma filling your kitchen will be your first reward!

Preparing the Base Flavors

First things first, let’s get that wonderful flavor base going. Grab your favorite big pot or Dutch oven and melt that butter over medium heat. Toss in your diced onion, carrots, and celery. Let them get soft and a little sweet, about 5 minutes. Then, add your minced garlic and let it do its thing for just about 30 seconds until it smells amazing. Don’t let it burn!

Cooking the Chicken and Adding Liquids

Now, let’s get that chicken in! I like to season the chicken thighs before I even start sautรฉing the veggies, just to make sure every bite is flavorful. Add your seasoned chicken pieces to the pot and cook them until theyโ€™re no longer pink on the outside. Once the chicken is looking good, sprinkle in a little flour โ€“ this helps thicken things up beautifully. Stir it all around, then slowly start pouring in your chicken broth and that creamy half-and-half while you stir. Finally, toss in your uncooked rice. Itโ€™ll all come together in one glorious pot!

A close-up of a bowl filled with creamy Chicken and Rice Soup Style Bowl, featuring chunks of chicken, rice, carrots, and celery.

Simmering to Perfection

Bring the whole mixture up to a gentle boil, then immediately turn the heat down to low and pop a lid on. Let it simmer away for about 15 to 20 minutes. You want to cook it until that rice is perfectly tender and has soaked up all those delicious flavors. If it seems a bit too thick for your liking, just stir in a splash more broth to get it just right. Give it a taste and add any extra salt, pepper, or spices you think it needs. And voilร ! Your Chicken and Rice Soup Style Bowl for Cozy Days is ready to be devoured!

A close-up of a bowl of comforting Chicken and Rice Soup Style Bowl, filled with tender chicken, rice, carrots, and celery, garnished with parsley.

If you’re looking for more easy ways to get a healthy meal on the table fast, check out these easy, healthy dinner recipes for busy nights. And for more inspiration on fueling your body right, these nutritious homemade meals are fantastic!

Tips for the Best Chicken and Rice Soup Style Bowl

Alright, let’s make sure your Chicken and Rice Soup Style Bowl for Cozy Days turns out absolutely perfect every single time! It’s pretty straightforward, but a few little tricks can make it even more delicious and convenient. For example, if you’re not a fan of super thick soup, just add a little less flour when youโ€™re sautรฉing the veggies, or stir in a bit more broth at the end if it gets too thick while simmering. Itโ€™s all about making it just right for you!

A close-up of a bowl of creamy Chicken and Rice Soup Style Bowl, filled with tender chicken, fluffy rice, carrots, and celery.

And hey, if you’re out of chicken thighs, don’t sweat it! Boneless, skinless chicken breasts work fine too; just make sure not to overcook them, or they can get a little dry. I love to add a pinch of extra mustard powder with the seasonings for a little kick, but feel free to play around with different spices. For more ideas on warming up your meals without the guilt, check out these healthy comfort food recipes. You want a bowl thatโ€™s both satisfying and balanced, right? Thatโ€™s precisely what this is! For more tips on creating balanced meals, take a peek at these balanced meals with veggies, protein, and flavor.

Ingredient Notes and Substitutions

Let’s talk ingredients for a sec, because sometimes life happens and you need a quick swap! If you don’t have chicken thighs handy, boneless, skinless chicken breasts are totally fine. Just be a little mindful not to overcook them, or they can get a bit dry. The *fresh* thyme and rosemary really bring a lovely aroma and flavor, but if you can’t find them, don’t worry! Just use about a teaspoon each of dried thyme and dried rosemary. They work just as well to give you that cozy flavor.

Serving and Storing Your Cozy Bowl

This Chicken and Rice Soup Style Bowl for Cozy Days is best served piping hot, right after itโ€™s finished simmering. A lovely sprinkle of fresh parsley or chives on top is a nice touch if you have them! Leftovers? Oh, theyโ€™re wonderfully easy to store. Just pop any extra goodness into an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash more broth if itโ€™s thickened up too much. Easy peasy!

A close-up of a comforting bowl of Chicken and Rice Soup Style Bowl for Cozy Days, with visible chicken pieces, rice, carrots, and celery.

For more tips on making meals ahead, check out these easy meal prep recipes!

Frequently Asked Questions About This Comforting Dish

Got questions about whipping up your own bowl of cozy? You’ve come to the right place! Here are some things folks often ask:

Can I make this recipe ahead of time?

Absolutely! This Chicken and Rice Soup Style Bowl for Cozy Days tastes even better the next day. Just store it in the fridge and reheat gently.

What are some good variations for this Chicken and Rice Soup Style Bowl?

Try adding some frozen peas in the last 5 minutes of simmering for a pop of color and sweetness, or stir in a squeeze of lemon juice at the end for brightness!

Is this recipe freezer-friendly?

Yes, it freezes well! Let it cool completely, then store in airtight containers for up to 2 months. The rice might absorb a bit more liquid upon reheating.

Check out more tips and tricks on my blog!

Nutritional Information

Just a heads-up, the nutritional details below are estimates and can change based on the exact ingredients you use. This cozy bowl is packed with goodness, offering about 350 calories, 25g of protein, and 39g of carbs per serving. Remember, healthy eating is all about balance, and this recipe fits right in! For more calorie-smart recipes, check out this section of my blog!

Share Your Cozy Creation!

So, how did your Chicken and Rice Soup Style Bowl for Cozy Days turn out? I’d absolutely love to hear all about it! Did you add any special twists, or did it become a family favorite just as is? Drop a comment below or tag me on social media โ€“ seeing your creations truly makes my day and inspires others! For more about my journey, you can always visit my About Me page.

Print

Chicken and Rice Soup Style Bowl for Cozy Days

A comforting and flavorful chicken and rice soup bowl perfect for chilly days.

  • Author: anna
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main
  • Method: Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 1/2 lb boneless, skinless chicken thighs
  • 3 Tbsp unsalted butter
  • 1 medium yellow onion, diced
  • 3 large carrots, diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • Fresh thyme and rosemary
  • 6 cups chicken broth
  • 1 cup half-and-half
  • 1 cup long grain white rice
  • Salt, Italian seasoning, mustard powder, paprika, and chili flakes to taste

Instructions

  1. Season diced chicken thighs with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
  2. Melt butter in a large pot over medium heat. Sautรฉ diced onion, carrots, and celery for about 5 minutes until softened. Add minced garlic and sautรฉ for another 30 seconds.
  3. Add the seasoned chicken to the pot. Cook until no longer pink.
  4. Sprinkle flour over the mixture and stir to combine.
  5. Gradually pour in chicken broth and half-and-half while stirring. Add uncooked rice.
  6. Bring to a boil, then reduce heat and let simmer for 15โ€“20 minutes until the rice is fully cooked.
  7. Adjust consistency with extra broth if needed. Season to taste before serving.

Notes

  • For a thicker soup, add a little more flour when you add it to the vegetables.
  • If you don’t have fresh herbs, use 1 teaspoon each of dried thyme and rosemary.
  • You can substitute chicken breast for thighs if preferred.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 120mg

Keywords: chicken and rice soup, cozy days, comfort food, easy dinner, one-pot meal, American cuisine

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