Amazing Sausage Potato Soup: 45 Min Comfort

Oh, when that chill starts to creep in and you just want something warm and huggable in a bowl, there’s nothing quite like a good, hearty soup, right? And let me tell you, my Sausage Potato Soup is pretty much the king of comfort food around here. It’s that go-to recipe that always hits the spot, made with simple stuff like savory sausage, creamy potatoes, and just enough veggies to feel good about it. I remember the first time I whipped this up after a long, chilly afternoon – the whole house just smelled amazing, and warming up with that first spoonful was pure bliss. It’s one of those dishes that really embodies my love for making simple, delicious meals that bring people together. Seriously, give this one a try, and you’ll see exactly why it’s a family favorite!

Why You’ll Love This Sausage Potato Soup

Seriously, what’s not to love about this soup? It’s pure cozy in a bowl, and honestly, it’s a lifesaver on busy weeknights. Here’s why you’ll be making this Sausage Potato Soup again and again:

• Super Easy to Make: Most of the cooking involves just letting it simmer. You can practically toss everything in a pot and still get amazing results!
• Ultimate Comfort Food: It’s rich, creamy, packed with flavor from the sausage and potatoes – it just warms you up from the inside out.
• Flavor Explosion: The savory sausage, tender potatoes, and aromatic veggies all come together for a taste that’s just, well, *perfect*.
• So Versatile: Feel free to toss in other veggies you have lying around. Whatever you add, it’s always a winner.
• Big Batch Friendly: It makes a nice big pot, so you’ve got leftovers for lunch the next day, or you can freeze some for a super quick meal later.

Ingredients for the Best Sausage Potato Soup

Okay, so stocking up for this amazing Sausage Potato Soup is super simple, and honestly, using good quality stuff makes all the difference. My grandma always said to start with the best you can get, and I totally agree! You’ll want about a pound of bulk sausage – your favorite kind works, but I really love a good mild or spicy Italian sausage for this. Then, grab a nice big onion, and chop it up real fine. Two carrots and a couple of celery stalks, also chopped nicely, add that classic soup base flavor. Now, for the potatoes! I find Yukon Golds are absolutely the best here; they get so creamy and tender. You’ll need about 4 cups of them, peeled and cut into roughly 1-inch cubes. Don’t skimp on those potatoes, they’re the heart of this soup! We’ll also need about 4 cups of chicken broth – a good quality low-sodium one is great, so you can control the saltiness yourself. And for that lovely creamy finish, a cup of whole milk is perfect. Of course, salt and pepper to taste, because you’ve gotta season it right!

How to Make Sausage Potato Soup: Step-by-Step

Alright, let’s get this creamy, cozy soup going! It’s really not complicated at all, just a few simple steps and you’ll have the most delicious homemade soup ready in no time. Trust me, it smells incredible while it’s cooking!

Browning the Sausage and Sautéing Vegetables

First things first, grab a big, sturdy pot or Dutch oven. Toss in your pound of sausage and get it browning over medium heat. Break it up as it cooks. Once it’s nicely browned all over, carefully drain off most of that excess fat – you don’t want a greasy soup! Then, add your chopped onion, carrots, and celery right into the pot with the sausage. Give it a good stir and let those veggies soften up for about 5-7 minutes. This step is key for building that deep flavor base! If you want to see another amazing potato soup recipe, check out this Garlic Herb Potato Soup.

Simmering the Sausage Potato Soup to Perfection

Now, pour in those cubed potatoes and the chicken broth. Give everything a good stir, making sure to scrape up any tasty bits stuck to the bottom of the pot. Bring the whole mixture up to a boil, then immediately lower the heat, cover the pot, and let it simmer away for about 20 minutes. You want those potatoes to get super tender. You can test this by just poking one with a fork – it should slide in easily without any resistance.

Finishing Touches for Creamy Sausage Potato Soup

Once the potatoes are perfectly tender, it’s time for the creamy magic! Stir in your cup of milk. Heat everything through gently over a low heat; you don’t want it to boil once the milk is in, or it might curdle. Now, taste it! Add your salt and pepper until it tastes just right. If you like your soup a little thicker, this is the time to gently mash some of those tender potatoes against the side of the pot with your spoon. It makes it so wonderfully creamy!

Tips for the Ultimate Sausage Potato Soup

Okay, let’s talk about really taking this Sausage Potato Soup from good to absolutely fantastic! It’s all about a few little tricks and ingredient choices. I’ve played around with this recipe a ton, and I’ve learned what really makes it sing. Plus, if you’re a fan of creamy, hearty soups, you absolutely have to check out my Cheesy Vegetable Chowder – it’s another keeper!

Choosing the Right Sausage for Your Soup

So, the sausage is a big deal here, it really sets the flavor tone! I love using Italian sausage, whether it’s mild or spicy, because it’s already got those delicious herbs and spices built-in. But honestly, a good quality breakfast sausage works wonders too, giving it a slightly different, but still amazing, savory profile. Just make sure it’s a bulk sausage that you can crumble easily while cooking!

Achieving the Perfect Soup Consistency

That trick of mashing some of the potatoes against the side of the pot is my absolute favorite for thickening! It makes the soup so wonderfully creamy without needing any extra thickeners. If you want it *even* thicker, you could totally blend about a cup or two of the soup (carefully!) and stir it back in. Or, a simple cornstarch slurry (about a tablespoon of cornstarch mixed with a little cold water) can also give it a nice boost of thickness when stirred in during the last few minutes of cooking.

Variations and Additions to Your Sausage Potato Soup

You know, the beauty of this Sausage Potato Soup is how easy it is to make it your own! I love playing around with it. If you’ve got some extra veggies hanging around, toss ’em in! Peas or corn are fantastic, maybe some chopped zucchini if you’re feeling adventurous. For a real flavor kick, a pinch of cayenne pepper or a dash of your favorite hot sauce can add a lovely warmth. And don’t forget fresh herbs! A sprinkle of fresh parsley or chives right at the end just brightens everything up. If you’re a fan of potatoes done right, you *have* to try these Garlic Herb Roasted Potatoes; they’re amazing!

Serving and Storing Your Sausage Potato Soup

Alright, you’ve made this glorious pot of Sausage Potato Soup, and it smells divine! To make it really sing, I love topping it with a generous sprinkle of fresh chopped parsley – it just adds this pop of freshness. Shredded sharp cheddar cheese is also a must for me, and sometimes some crunchy croutons or a dollop of sour cream if I’m feeling fancy. Leftovers? Oh yes! Just let the soup cool completely, then pop it into an airtight container in the fridge. It should stay good for about 3-4 days. When you’re ready to reheat, just do it low and slow on the stovetop, giving it a good stir, or you can even zap it in the microwave. You don’t want to boil it again once the milk is in, though!

Frequently Asked Questions about Sausage Potato Soup

Got questions about this glorious soup? I’ve got answers! Making this Sausage Potato Soup is pretty straightforward, but a few little pointers can make all the difference. Here are some things people often ask me:

Can I make Sausage Potato Soup vegetarian?

Oh, absolutely! Just skip the sausage and use a good quality vegetable broth instead of chicken broth. You might want to add a pinch of smoked paprika or some extra herbs to give it a little boost of flavor where the sausage would normally be!

How long does it take to cook Sausage Potato Soup?

You’re looking at about 15 minutes of prep, and then around 30 minutes of cooking time. So, it’s a pretty quick soup, usually ready in under 45 minutes total!

Can I freeze Sausage Potato Soup?

Yep, you sure can! Let it cool completely, then store it in an airtight container. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat gently on the stove. It freezes pretty well for a couple of months.

Nutritional Information for Sausage Potato Soup

Now, I’m not a nutritionist or anything, but I always like to have a ballpark idea of what’s in my food. This Sausage Potato Soup is definitely hearty! Based on my recipe, a generous serving (about 1.5 cups) usually comes in around 450 calories. You’re getting a good amount of protein and carbs from the sausage and potatoes, and it’s got about 25g of fat. Remember, these numbers can totally change depending on the specific sausage and milk you use, and how much broth vs. milk you add, so think of this as a friendly guide!

Print