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Easy Tuna Salad Meal Prep: 10-Minute Winner

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lilyaBlog

November 2, 2025

Close-up of Easy Tuna Salad Meal Prep in a glass container, showing tuna, celery, and red onion.

Ugh, the dreaded lunch dilemma! We’ve all been there, right? Staring into the fridge at 11 AM, thinking, “What on EARTH am I going to eat that’s actually good for me and doesn’t take forever?” It’s a daily battle for so many of us trying to juggle work, life, and eating something decent. That’s exactly why I’m so obsessed with my Easy Tuna Salad Meal Prep! Seriously, this recipe is a lifesaver for anyone who’s constantly on the go. It’s ridiculously simple, super satisfying, and takes mere minutes to throw together. I remember when I first started my meal prep journey; it felt overwhelming until I found those go-to recipes that just *worked*. This tuna salad is one of them for me. I’ve been whipping up simple, delicious recipes like this for years, and trust me, this one’s a winner!

Close-up of Easy Tuna Salad Meal Prep in a clear glass bowl, showing tuna, celery, and red onion.

Why This Easy Tuna Salad Meal Prep Stands Out

Okay, so what makes *this* tuna salad recipe the star of your meal prep lineup? Honestly, it’s a few things! First off, it’s lightning fast – we’re talking about how quickly you can go from ‘hungry’ to ‘lunch is ready’ in just about 10 minutes. Plus, it’s so darn simple, hardly any fuss involved. Seriously, my cat could probably make this if I let him! It’s also crazy versatile, meaning you can totally tweak it to your liking. And the best part? It’s actually good for you, which is a huge win for busy weeknights or rushed mornings. It really takes the stress right out of planning your midday meals!

Gathering Your Ingredients for Easy Tuna Salad Meal Prep

Alright, let’s talk makings! Getting this easy tuna salad ready is a breeze, and it all starts with having the right stuff on hand. You’ll need two cans of tuna, about 5 ounces each, and make sure you drain them really well – soggy tuna is a no-go! Then comes about a quarter cup of your favorite mayonnaise; use full-fat for the creamiest result, or a lighter one if you prefer. You’ll also want two tablespoons of celery, chopped up nice and fine, and one tablespoon of red onion, minced. Don’t forget a teaspoon of Dijon mustard for that little zip, plus a pinch of salt and some black pepper to make it just right. Simple as that!

Close-up of Easy Tuna Salad Meal Prep in a glass container, showing tuna, celery, red onion, and creamy dressing.

Step-by-Step Guide to Your Easy Tuna Salad Meal Prep

Alright, let’s get this simple magic happening! You’ll be amazed at how fast this comes together. Seriously, from start to finish, it’s just about 10 minutes of your time, and you get two delicious servings perfect for lunches throughout the week. It’s so straightforward, even if you’re not a kitchen whiz, you’ll nail it! Making something quick and tasty is key, just like this buffalo chicken salad!

Combining the Core Ingredients

First things first, grab a medium-sized bowl. You want to toss in your drained tuna, the mayonnaise, that nice finely chopped celery, and the minced red onion. Don’t forget the Dijon mustard – it adds just the right kick. Give it all a good mix until everything is nicely combined and looks wonderfully creamy. You don’t need fancy equipment, just a spoon and a little elbow grease!

Seasoning and Final Touches

Now, for the fun part – making it taste *exactly* how you like it! Taste a little bit of the tuna mixture and add salt and freshly ground black pepper until it sings. Remember, you can always add more, but you can’t take it away! If you’re feeling a little jazzy, maybe toss in some chopped pickles or relish for extra zing, just like I mentioned in my notes. A tiny squeeze of lemon juice is also fantastic here if you have some handy!

Close-up of Easy Tuna Salad Meal Prep in a glass bowl, showing tuna, celery, red onion, and dill.

Portioning for Meal Prep Success

Once it’s seasoned perfectly, it’s time to get prepping! Divide your gorgeous tuna salad evenly into your meal prep containers. I usually aim for two containers, making sure they’re sealed up tight. Pop these babies into the fridge, and they’ll be ready and waiting for you for up to 3 days. How easy is that for future-you? Future you will thank you!

Tips for Perfect Easy Tuna Salad Meal Prep

Okay, so you’ve got the basic recipe down, but let’s talk about making your tuna salad *truly* stand out! It’s all about a few little tweaks and knowing how to get it just right. Like in my BLT Chicken Salad, a few simple changes make all the difference. It’s these little chefs’ secrets that elevate a good recipe to a GREAT one, making your meal prep exciting, not boring!

Ingredient Variations for Your Tuna Salad

Don’t be afraid to play around with this recipe! If you love a little tang, a tablespoon of chopped dill pickles or some sweet relish gives it a fantastic punch. A squeeze of fresh lemon juice brightens everything up beautifully. You could also chop up some fresh parsley or chives for a nice herby boost. It’s your lunch, make it sing!

Achieving the Ideal Texture

Now, listen up for texture secrets! If you like your tuna salad on the chunkier side, just give the tuna a gentle break-up with your fork. For a smoother, creamier vibe, you can mash it a bit finer. If it feels too dry, just add another tiny splash of mayo, a teaspoon at a time, until it’s perfect for you. Nobody likes dry tuna salad, right?

Overhead view of Easy Tuna Salad Meal Prep in a clear glass bowl, showing tuna, celery, and red onion.

Serving Suggestions for Your Easy Tuna Salad Meal Prep

So, you’ve got this delicious batch of easy tuna salad ready to go, but what do you DO with it? Oh, the possibilities! It’s not just for sad desk lunches, trust me. Slap it between two slices of your favorite bread – whole wheat, sourdough, rye, you name it! – for a classic sandwich. Or, scoop it over a bed of crisp lettuce greens for a light and satisfying tuna salad. It’s also amazing piled onto crackers for a quick snack, or even stuffed into a bell pepper or tomato for a fun, low-carb option. Need more ideas? How about serving it alongside some cucumber salad sandwiches for a delightful brunch spread!

Frequently Asked Questions about Easy Tuna Salad Meal Prep

Got questions about making this super simple tuna salad for your meal prep? I get it! It’s always good to know the little details. Here are some common things people ask:

Storage and Shelf Life

So, how long does this yummy tuna salad last? Kept in an airtight container in the fridge, it’s best enjoyed within 3 days. This makes it perfect for prepping Monday, Tuesday, and Wednesday’s lunches!

Dietary Modifications and Substitutions

Can you make it healthier or switch things up? Absolutely! For a lighter version, use Greek yogurt or light mayo instead of regular mayonnaise. You can also add extra veggies like shredded carrots or chopped bell peppers. If you’re looking for more healthy tuna salad ideas, adding a squeeze of lemon or dijon mustard really boosts flavor without extra fat!

Nutritional Snapshot of Your Easy Tuna Salad Meal Prep

Just so you know, the nutritional info for this amazing tuna salad is an estimate, and it can change a bit depending on the brands you use and if you add anything extra. But generally, a serving is about: Calories 250, Fat 10g (with 2g saturated), Protein a whopping 35g, and Carbohydrates 5g. It’s a pretty healthy choice, packed with loads of protein to keep you full!

Share Your Easy Tuna Salad Meal Prep Creations!

Okay, now that you’ve hopefully made this awesome Easy Tuna Salad Meal Prep, I NEED to hear about it! Did you try it? Did you love it? Drop a comment below and tell me allll about it! If you whip up a batch, snap a pic and tag me on social media – I absolutely live for seeing your creations! You can even head over to my about page to see more of my kitchen adventures. Seriously, sharing is caring, and I can’t wait to see what you all come up with!

Print

Easy Tuna Salad Meal Prep

A simple and quick tuna salad recipe perfect for meal prepping lunches.

  • Author: Mary
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Total Time: 10 min
  • Yield: 2 servings 1x
  • Category: Lunch
  • Method: No Cook
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale
  • 2 cans (5 ounces each) tuna, drained
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped celery
  • 1 tablespoon chopped red onion
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. In a medium bowl, combine the drained tuna, mayonnaise, chopped celery, chopped red onion, and Dijon mustard.
  2. Mix well until all ingredients are evenly distributed.
  3. Season with salt and black pepper to your preference.
  4. Divide the tuna salad into meal prep containers.
  5. Store in the refrigerator for up to 3 days.

Notes

  • Serve on bread, crackers, or with a side salad for a complete meal.
  • You can add other ingredients like chopped pickles or relish for extra flavor.

Nutrition

  • Serving Size: 1/2 of recipe
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 70mg

Keywords: tuna salad, meal prep, easy recipe, quick lunch, no cook

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