Amazing 15-min Baked Boursin Salmon

Oh, weeknights. We all know the struggle, right? You’re tired, hungry, and the last thing you want is to spend ages in the kitchen. That’s exactly how I discovered this absolute gem: Baked Boursin Salmon. Seriously, it’s become my go-to when I need something *fancy-feeling* but ridiculously easy. You just slather this creamy Boursin garlic & herb cheese all over a beautiful salmon fillet and pop it in the oven. In like, 15 minutes, you’ve got this incredibly moist, flavorful salmon with a gorgeous creamy topping. It tastes like something from a restaurant, but it’s SO simple, I swear it’s magic. I’ve made this probably a hundred times and it *never* fails to impress!

Why You’ll Love This Baked Boursin Salmon

It’s ridiculously fast – ready in just about 20 minutes from start to finish!

The Boursin cheese makes it super creamy and incredibly flavorful without needing a ton of extra ingredients.

Seriously foolproof! Even if you’re new to cooking salmon, this recipe is a total win.

It feels fancy enough for company but is easy enough for a weeknight treat.

And the leftovers? Still amazing!

Ingredients for Baked Boursin Salmon

Alright, let’s gather our goodies for this super simple salmon magic! You won’t need much:

• About a pound of salmon fillet – I like a nice thick one!
• One little tub, that’s 4 ounces, of the garlic and herb Boursin cheese. Oh, it’s the best!
• Just a tablespoon of good olive oil, extra virgin is great here.
• A little salt, just whatever you like.
• And some freshly ground black pepper. Trust me, fresh makes a difference!

Expert Tips for Perfect Baked Boursin Salmon

Okay, so while this Baked Boursin Salmon is pretty forgiving, I’ve picked up a few tricks over the years to make it absolutely perfect every single time. First off, when you’re picking out your salmon, look for a nice, thick fillet. It just means it’s less likely to dry out in the oven. You want it to be about an inch to an inch and a half thick!

Next, the Boursin cheese! Make sure it’s at room temperature, or at least softened. It makes it SO much easier to spread that creamy goodness evenly over the salmon. Trying to spread cold, stiff cheese is just a mess, trust me. If you forgot to take it out early, just pop the tub (with the lid off!) in the microwave for like, 15 seconds. Just enough to soften it, not melt it!

And the BIGGEST tip I can give you for any salmon recipe, especially our Baked Boursin Salmon, is don’t overcook it! Salmon is happiest when it’s just cooked through and flakes easily. Use the fork test, but also just eyeball it – you want it to be opaque all the way through, with maybe just a hint of pink in the very center if you like it a bit rarer. Overcooked salmon gets dry and sad, and we don’t want that here!

How to Prepare Baked Boursin Salmon: Step-by-Step

Okay, get ready, because this is where the magic really happens! Making this Baked Boursin Salmon is honestly so simple, you’ll wonder why you didn’t try it sooner. Just follow these easy steps and you’ll have a restaurant-worthy meal in no time.

Preheating and Preparing the Salmon

First things first, let’s get that oven nice and hot! Crank it up to 400°F (that’s 200°C). While it’s heating, grab a baking sheet and lay down some parchment paper. This makes cleanup a breeze, which, let’s be honest, is a win. Pop your salmon fillet right onto the parchment.

Applying the Boursin Cheese

Now for the best part! Take your softened Boursin cheese – remember, room temp makes it super easy to spread. Dollop it right onto the top of the salmon fillet. Use the back of a spoon or a little offset spatula to spread it out into a nice, even layer all over the top. You want every bite to have that creamy goodness!

Baking the Salmon to Perfection

Pop that cheesy salmon masterpiece into the preheated oven. We’re looking at about 12 to 15 minutes. You’ll know it’s ready when the salmon is opaque and it flakes apart easily when you poke it with a fork. Just be careful not to overbake it – we want it moist and delicious!

Ingredient Notes and Substitutions for Baked Boursin Salmon

You know, the star of the show here is definitely that Boursin cheese. I’m obsessed with the garlic and herb flavor for this Baked Boursin Salmon because it just adds so much depth without me having to chop a million things. If you can’t find it, or maybe you’re feeling adventurous, you could totally try other flavors of Boursin. The shallot and chive would be yummy, or even the black pepper one could work!

Totally not the same, but if Boursin is *really* not an option, a good quality cream cheese mixed with some garlic powder, onion powder, and fresh chopped chives or parsley might get you close. Another idea? Soften a regular cream cheese with a splash of heavy cream and mix in some finely minced garlic, fresh dill, and parsley. It won’t be quite the same creamy tang, but it’ll still be delicious!

I also love pairing this with things that echo those fresh herb flavors, like my garlic herb roasted potatoes or these amazing garlic herb roasted veggies.

Serving Suggestions for Baked Boursin Salmon

Honestly, this Baked Boursin Salmon is so good, it almost stands alone! But if you want to make it a full meal, I’ve got you covered. It’s amazing with some simple roasted asparagus or broccoli – anything green and fresh just brightens it up. And don’t forget about simple grains like fluffy quinoa or some lemon-herb rice to soak up all those delicious cheesy juices. Check out my ideas for easy salmon sides for more inspo!

Storage and Reheating Instructions

Got leftovers? Lucky you! Once your delicious Baked Boursin Salmon has cooled down, just pop it into an airtight container. It’ll stay good in the fridge for about 2-3 days. When you’re ready to reheat, try the oven again at a lower temp, maybe 300°F, just until it’s warmed through. A quick zap in the microwave works too, but be careful not to let it get tough!

Frequently Asked Questions about Baked Boursin Salmon

Got questions about this glorious fish? I’ve got answers!

Can I use a different type of cheese instead of Boursin?

Oh, you can try! While Boursin is amazing, if you can’t find it or want to mix it up, a softened cream cheese with some added garlic powder, herb seasoning, and maybe a touch of lemon zest could work. Or even a whipped feta! It won’t be *exactly* the same dreamy, creamy texture, but it’ll still be a tasty easy salmon recipe!

How do I know when my Baked Boursin Salmon is cooked?

The easiest way is the fork test! After about 12 minutes, gently poke the thickest part of the salmon with a fork. If it flakes apart easily and looks opaque all the way through, it’s ready! If it still looks a bit translucent or resists flaking, give it another couple of minutes. Remember, we don’t want dry salmon!

Can I make this Baked Boursin Salmon recipe ahead of time?

You can definitely prep it ahead! You can spread the Boursin cheese on the salmon, cover it tightly, and keep it in the fridge for up to 24 hours before baking. Just be aware that it might need a few extra minutes in the oven since it’ll be starting out colder. It’s still a great way to cut down on time when you’re ready to cook!

What if I don’t have garlic and herb Boursin?

No worries! If garlic and herb isn’t available, you can totally use another flavor. The plain Boursin is still great, or even the black pepper one. Just remember, whatever flavor you pick will really shine through in this garlic herb salmon!

Nutritional Information

Just a heads-up, these numbers are estimates, you know? They can totally change depending on the exact salmon fillet you get and how much Boursin you slather on! But roughly, for one serving of this glorious Baked Boursin Salmon, you’re looking at around 450 calories, 30g of fat (don’t worry, most of that’s the good stuff!), and a whopping 40g of protein. It’s got about 4g of carbs and 1g of sugar. Delicious AND satisfying!

Share Your Baked Boursin Salmon Creation!

Okay, now it’s YOUR turn! Have you made this super easy salmon? I’d absolutely LOVE to hear about it! Drop a comment below and tell me how it turned out. Did you try any fun variations? What sides did you serve it with? Or better yet, snap a pic and tag me on social media – I can’t wait to see your delicious Baked Boursin Salmon masterpieces! You can also check out my kitchen adventures for more easy ideas!

Print