Irresistible Christmas Cookie Dough Truffles in 20 Mins

Oh, the holidays! The twinkling lights, the cozy evenings, and of course, the treats! If your schedule is anything like mine this time of year, you need recipes that are both incredibly delicious and totally fuss-free. That’s where my Christmas Cookie Dough Truffles come in. Seriously, these little bites of heaven are a game-changer. I remember the first time I whipped these up – our house was a whirlwind of gift wrapping and carols, and I needed something sweet that wouldn’t take hours. These no-bake wonders were an instant hit, and now they’re a non-negotiable part of our holiday cookie spread!

Why You'll Love These Christmas Cookie Dough Truffles

Seriously, these little bites of heaven are a game-changer. They’re the perfect no-bake treat when you’re short on time but big on holiday spirit:

• Super Easy to Make: You just mix and roll! No baking required, which means less stress and more fun.
• No-Bake Wonder: Perfect for when your oven is already packed with pies or when it’s just too hot to turn it on.
• Irresistible Cookie Dough Flavor: It tastes just like safe-to-eat raw cookie dough, but in a cute, bite-sized truffle!
• Holiday Party Perfect: They look festive and are the perfect little treat for guests to grab and enjoy.
• Kid-Friendly Fun: Little hands can totally help make these, from mixing to rolling.
• Quick to Whip Up: You can have a batch ready in about 20 minutes of hands-on time.

Gather Your Ingredients for Christmas Cookie Dough Truffles

Alright, let’s get our mise en place ready! For these delightful Christmas Cookie Dough Truffles, you’ll want to have these bits and pieces handy. Trust me, having everything measured out makes the whole process smooth sailing:

• 1 cup unsalted butter, make sure it’s good and softened. We want it spreadable, not melted!
• 1 cup granulated sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour, sometimes I give it a quick sift just to be safe, but it’s not strictly necessary.
• 1/2 teaspoon salt
• 1 cup white chocolate chips, semi-sweet is great too if that’s what you have!
• 1/4 cup red and green sprinkles, these are totally optional but oh-so-festive for our Christmas Cookie Dough Truffles!

Step-by-Step Guide to Making Christmas Cookie Dough Truffles

Alright, let’s get these gorgeous Christmas Cookie Dough Truffles made! It’s easier than you think, and honestly, the hardest part is waiting for them to chill. Don’t worry if your dough looks a little different from the picture, as long as you follow these steps, they’ll turn out amazing. We’re basically making a delicious, safe-to-eat cookie dough and shaping it into little festive balls.

Creaming the Base for Your Christmas Cookie Dough Truffles

First things first, grab a big bowl! We need to cream together that softened butter and sugar. What we’re going for here is a mixture that’s super light and fluffy. It should look almost pale yellow and have a sort of airy texture. This step is key for getting a nice mouthfeel, so don’t rush it!

Combining Wet and Dry Ingredients for Cookie Dough

Now, let’s add the milk and vanilla extract to your creamed mixture and give it a good beat until it all comes together smoothly. Next, in a separate bowl, whisk your flour and salt. Gradually add these dry ingredients to the wet ones, mixing until *just* combined. Seriously, don’t go crazy here; overmixing means tough truffles, and nobody wants that!

Adding the Finishing Touches to Your Christmas Cookie Dough Truffles

Time for the best part! Gently fold in those white chocolate chips and your festive red and green sprinkles, if you’re using them. You just want them distributed evenly throughout the dough, like little bursts of holiday cheer in every bite.

Shaping and Chilling the Truffles

Now, grab a baking sheet and line it with parchment paper – makes cleanup a breeze! Roll the dough into 1-inch balls. They don’t have to be perfect little spheres; a little rustic charm is totally fine by me! Once they’re all rolled, pop that sheet into the fridge for at least 30 minutes. This chilling step is crucial to make sure they’re firm and hold their shape when you serve them. Check out how pretty these pistachio wedding cookies look when chilled from baking!

These little cookies are so much fun to make, and once they’re chilled, you’re ready to serve them up! If you’re curious about other truffle ideas, you might love these pumpkin cheesecake truffles too. They’re perfect for getting everyone into the holiday spirit!

Tips for Perfect Christmas Cookie Dough Truffles

Making these Christmas Cookie Dough Truffles is pretty straightforward, but a few little tricks can make them absolutely spectacular. My biggest tip? Make sure your butter is *perfectly* softened – not melted, not rock-hard, just wonderfully spreadable. This makes creaming it with the sugar so much easier and gets you that lovely fluffy base we talked about. If your dough feels a bit too sticky to roll, don’t freak out! Just pop the whole bowl in the fridge for 10-15 minutes. That’ll firm it up enough so you can scoop and roll those perfect little spheres. Also, a cookie scoop or a tablespoon works wonders for getting uniform sizes, so they all look like little festive jewels!

And hey, if you’re looking for other no-bake treats, these healthy chocolate chickpea truffles are a fun alternative!

Ingredient Notes and Substitutions for Your Truffles

Okay, let’s chat about a couple of these ingredients because sometimes you need a little flexibility! For the white chocolate chips, pretty much any kind will do – semi-sweet, milk chocolate, or even dark if you’re feeling adventurous. Just make sure they’re good quality so they melt nicely. Now, about those sprinkles! While the red and green ones scream “Christmas!” you can totally swap them for any fun sprinkles you have on hand, or even skip them if you prefer a more classic cookie dough look. They’re mostly for show!

Serving and Storing Your Christmas Cookie Dough Truffles

These Christmas Cookie Dough Truffles are best served nice and chilled! Pop them out of the fridge right before you’re ready to enjoy them. If you happen to have any delicious leftovers (which I highly doubt!), just pop them into an airtight container and keep them in the refrigerator. They’ll stay yummy for up to 5 days. Honestly, they disappear so fast, you probably won’t even need to worry about long-term storage!

Frequently Asked Questions about Christmas Cookie Dough Truffles

Got questions about these irresistible Christmas Cookie Dough Truffles? I’ve got you covered! Let’s whip through some common queries so you can get baking without a hitch.

Can I make these vegan?

You bet! To make these Christmas Cookie Dough Truffles vegan, you’ll want to use a vegan butter substitute and ensure your milk and white chocolate chips are dairy-free. It’s a simple swap that keeps all the deliciousness!

How long do they last?

These little gems are best kept chilled in an airtight container in the fridge. They’ll stay wonderfully fresh and delicious for about 5 days. But let’s be real, they usually disappear way faster than that!

Can I add other mix-ins?

Absolutely! The beauty of these Christmas Cookie Dough Truffles is how adaptable they are. Feel free to add chopped nuts, mini chocolate chips (besides the white ones inside!), or even a dash of cinnamon for extra holiday flair. If you love chocolate and peanut butter, you might also enjoy my chocolate peanut butter cookies for another flavor combo!

My dough is too sticky to roll! What should I do?

Don’t worry, it happens! If your dough is feeling a bit too soft or sticky, just pop the whole bowl into the refrigerator for about 10-15 minutes. This will firm it up beautifully, making it much easier to scoop and roll into those perfect little truffle shapes.

Can I freeze these?

You sure can freeze them! Once they’re rolled and chilled, you can freeze them in a single layer on a baking sheet until solid, then transfer them to an airtight container or freezer bag. They should be good for about 2-3 months. Just thaw them in the fridge before serving!

Estimated Nutritional Information

Okay, so let’s talk numbers for these delightful Christmas Cookie Dough Truffles! Keep in mind that these are just estimates, and the exact amounts can wiggle a bit depending on the specific brands of butter, chocolate, and milk you use. But generally speaking, you’re looking at:

Per truffle (this recipe makes about 24):

• Calories: Around 150 kcal
• Fat: About 9g
• Protein: Roughly 2g
• Carbohydrates: Approximately 17g
• Sugar: Around 15g

It’s always good to remember these are a treat, and every bite is worth it!

Share Your Christmas Cookie Dough Truffles Creations!

Alright, now it’s your turn to shine! I absolutely LOVE seeing what you all create in your kitchens. If you whip up these Christmas Cookie Dough Truffles, please, please, please leave me a comment below and tell me how they turned out! Did you try any fun variations? Better yet, snap a pic and tag me on social media – I’d love to see your festive creations! You can even check out my about page to see more of my cooking adventures!

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