Easy Mississippi Mud Potatoes: 10 Min Prep

Oh, get ready for a hug in a dish! There’s something so incredibly satisfying about a warm, cheesy potato bake, and my Easy Mississippi Mud Potatoes (potato recipes Recipe, 2025 Edition) are just that – pure comfort and simple deliciousness. Trust me, I’ve spent years in the kitchen trying to find recipes that are quick enough for a crazy weeknight but special enough for company, and this one is a total winner. It’s the kind of dish that makes everyone ask for seconds, and the best part? It’s ridiculously easy to throw together. You’ll find yourself reaching for this recipe again and again because it’s just *that* good and *that* reliable.

Why You’ll Love This Easy Mississippi Mud Potatoes Recipe

Seriously, what’s not to adore about these potatoes? They’re my go-to for a reason:

• Super Speedy: You can have these in the oven in about 10 minutes flat. Perfect for when you’re starving!
• Effortlessly Easy: Peel, dice, mix, bake. That’s pretty much it! No fancy techniques needed.
• Cheesy, Bacon-y Heaven: The flavor combo is just out of this world. Salty bacon, gooey cheese, and tender potatoes – yes, please!
• Crowd-Pleaser Guaranteed: Whether it’s family dinner or a potluck, everyone devours these.
• So Versatile: Goes with just about anything – grilled chicken, steak, pork chops, or even as a hearty side for breakfast.
• Pure Comfort Food: It’s like a warm hug from the inside out.

Gather Your Ingredients for Easy Mississippi Mud Potatoes

Alright, let’s get down to business! To make these dreamy potatoes, you’ll want to round up these goodies. Don’t worry, nothing too fancy here!

• 2 pounds russet or Yukon gold potatoes: I like ’em peeled and, most importantly, diced into nice, even cubes. This is key for even cooking, trust me!
• 1 cup shredded cheddar cheese: Sharp cheddar is my jam, but use whatever your fave is!
• 1 cup sour cream: This is what makes it so creamy and dreamy.
• 1/2 cup mayonnaise: Yep, mayo! It adds another layer of richness and helps bind everything together.
• 4 tablespoons butter, melted: Gotta have that buttery goodness.
• 6 slices bacon: Cooked until perfectly crispy and then crumbled. The star of the show, for sure!
• 2 cloves garlic, minced: Freshly minced is best for that punchy flavor.
• 1/2 teaspoon salt: Just a little to bring out all those flavors.
• 1/4 teaspoon black pepper: Freshly ground is always superior, you know?
• Chopped green onions or parsley for garnish (optional): A little sprinkle of green makes it look pretty and adds a nice fresh pop.

Step-by-Step Guide to Making Your Easy Mississippi Mud Potatoes

Alright, let’s get this deliciousness in the oven! It’s honestly so straightforward, you’ll be amazed at how simple it is to create such a satisfying side dish. We’re talking minimal fuss for maximum flavor here. If you love potatoes as much as I do, you’ll also want to check out my Garlic Butter Steak Bites with Potatoes – another winner!

Preparing the Potatoes and Creamy Base

First things first, get that oven preheated to 350°F (175°C). While it’s warming up, grab your diced potatoes. Make sure they’re all about the same size – this is super important so they cook evenly. In a big bowl, mix together the sour cream, mayonnaise, that lovely melted butter, minced garlic, salt, and pepper. Give it a good whisk until it’s all combined and smooth. Easy peasy!

Combining and Assembling the Easy Mississippi Mud Potatoes

Now, dump those glorious diced potatoes right into that creamy mixture. Toss them around gently until every single piece is coated in that flavorful sauce. Then, fold in about two-thirds of your shredded cheddar cheese and most of the crumbled bacon. Save a little bit of both for the topping, okay? Pour all of that into your greased baking dish and spread it out nice and even. Sprinkle that reserved cheese and bacon over the top. It’s starting to look like a masterpiece already!

Baking and Finishing Your Potato Recipe

Cover the dish tightly with foil. This helps the potatoes cook through without the top getting too brown too quickly. Pop it into the preheated oven for about 35 to 40 minutes, or until you can easily poke a potato cube with a fork – they should be nice and tender. Then, carefully take off the foil and pop it back in for another 10 minutes. This lets that cheesy topping get all golden and bubbly. Seriously, the smell is incredible! Let it sit for a few minutes before serving; it helps it set up just right. If you’re feeling fancy, sprinkle on some green onions or parsley.

Tips for the Best Easy Mississippi Mud Potatoes

Okay, so this recipe is pretty foolproof, but I’ve learned a few little tricks over the years that can take your Mississippi Mud Potatoes from great to absolutely unforgettable. Think of these as my little kitchen secrets for you!

• Don’t Skip the Uniform Dice: Seriously, this is probably the most important tip for texture. Cutting your potatoes into roughly the same size means they’ll all cook at the same speed. No one wants half mushy and half crunchy potatoes, right? I always aim for about ½-inch cubes.
• Embrace the Bacon Fat: After you cook your bacon and crumble it, don’t wash that pan! If there’s still a little usable bacon grease left, you can actually use a tablespoon or two of that in place of some of the butter when you’re melting it for the sauce. It adds an extra layer of smoky flavor that is just *chef’s kiss*.
• A Touch of Smoked Paprika: If you love that smoky flavor, add about ¼ teaspoon of smoked paprika to your sour cream and mayo mixture. It gives it a little extra depth without being overpowering. It’s one of those little things that makes people go, “Wow, what IS that?”
• Cheese is Your Friend (Use More!): While the recipe calls for 1 cup of cheese, I often find myself adding a little extra, maybe an extra ¼ cup or even ½ cup! Especially if it’s a sharp cheddar or a blend like cheddar and Monterey Jack. You really want that gooey, melty goodness.
• Broiling for Extra Crunch: If you love a really crispy, bubbly top, after the initial baking time and once you remove the foil, pop the dish under the broiler for just 1-2 minutes. Keep a super close eye on it though, because it can go from perfectly golden to burnt really fast!

For more amazing ways to prepare your spuds, be sure to check out my potato recipes section!

Ingredient Notes and Substitutions

Let’s chat about some of these ingredients because, with a dish this good, you might want to tweak it or find alternatives! Don’t be afraid to make these Mississippi Mud Potatoes your own.

• Potatoes: Russets are my go-to because they get nice and fluffy, perfect for soaking up all that creamy goodness. Yukon Golds are a great second choice – they have a slightly waxier texture but still work beautifully. Avoid waxy potatoes like red bliss here; they can get a bit too dense.
• Cheese: Cheddar is classic, but feel free to mix it up! A sharp cheddar gives you more punch, while a medium cheddar is milder. Monterey Jack melts like a dream, and a mix of cheddar and Monterey Jack is always a winning combo. Even a little bit of Gruyere or smoked Gouda could be an interesting twist!
• Bacon: If you’re not a bacon fan, or maybe looking for a meatless option, you can totally skip it! The dish will still be super creamy and cheesy. For a smoky flavor without bacon, consider adding a teaspoon of liquid smoke to the mayo mixture, or a pinch of smoked paprika. You could also add some crispy fried onions on top for a similar crunch factor.
• Sour Cream & Mayo: These are pretty backbone ingredients! You could use plain Greek yogurt instead of sour cream for a slightly tangier bite, or even add a splash of milk if you want to thin the sauce out a bit.

Serving Suggestions for Your Potato Recipe

These Easy Mississippi Mud Potatoes are so versatile, they play well with almost anything! For a quick weeknight dinner, they are absolutely divine alongside some simple grilled chicken or pan-seared pork chops. You can also totally have them as the star of a hearty vegetarian meal with a big, fresh salad. And for those holiday gatherings? They’re a guaranteed hit that perfectly complements roasted turkey, ham, or even a lovely pot roast. They really are the ultimate crowd-pleaser that makes any meal feel extra special. For more comforting dinner ideas and family-friendly meals, don’t forget to browse my site!

Storing and Reheating Leftovers

Got lucky and have some of these amazing Mississippi Mud Potatoes leftover? Fantastic! They store and reheat beautifully, so you can enjoy them all over again. Once cooled, pop any leftovers into an airtight container and pop them in the fridge. They should stay good for about 3 to 4 days. When you’re ready for round two, I always recommend reheating them in the oven at around 300°F (150°C) for about 15-20 minutes, covered, until they’re warmed all the way through. This keeps them nice and creamy. If you’re in a super big hurry, the microwave works too, but cover them loosely to avoid splatters!

Frequently Asked Questions about Easy Mississippi Mud Potatoes

Got questions about these amazing potatoes? I’ve got answers! As a big fan of simple, delicious food, I know you might wonder about a few things. Here are some common ones I get:

Can I make this Easy Mississippi Mud Potatoes recipe ahead of time?

Oh, absolutely! Making these potatoes ahead of time is totally doable and can be a lifesaver. You can prepare everything, mix it all up in the baking dish (minus the final topping sprinkle if you want it extra fresh), cover it tightly, and pop it in the fridge for up to 24 hours. When you’re ready to bake, just let it sit on the counter for about 20-30 minutes to take the chill off and then add the extra cheese and bacon, and bake as usual, probably adding a few extra minutes to the covered baking time.

Can I use different types of potatoes for this potato recipe?

Yes, you can! While russets and Yukon Golds are my favorites because they tend to get nice and fluffy and soak up all the creamy goodness, other potatoes can work too. Just be mindful that waxier potatoes like red potatoes might result in a slightly firmer, less creamy texture. Just make sure you dice them evenly, no matter what kind you choose, so they cook through properly!

What if I don’t like bacon or want a vegetarian version?

No problem at all! This dish is still fantastic without bacon. You can absolutely skip it, and it will be wonderfully cheesy and creamy. If you want to add a little something extra for texture or a hint of smoky flavor, consider adding some crispy fried onions on top instead of the bacon. A pinch of smoked paprika in the sour cream mixture also won’t hurt!

How do I ensure the potatoes are fully cooked?

The best way to check if your potatoes are done, especially after the initial covered baking time, is to gently poke one of the potato cubes with the tip of a sharp knife or a fork. It should slide in with very little resistance. If you feel any firmness, just pop it back in covered for another 5-10 minutes until they reach that perfect tender stage. Don’t overbake them, though, or they might get mushy!

For more simple and delicious ideas for your next meal, check out my easy dinner recipes.

Nutritional Information

Just so you know, this is an estimate, as things can always vary a bit based on the exact ingredients you use. But generally, one serving of these rich and creamy Easy Mississippi Mud Potatoes comes in at around:

Calories: 380

Fat: 28g (Saturated Fat: 12g)

Carbohydrates: 25g (Fiber: 3g)

Protein: 8g

Sodium: 650mg

It’s definitely a treat, but oh-so-worth-it!

Share Your Easy Mississippi Mud Potatoes Experience!

So, have you tried these Easy Mississippi Mud Potatoes yet? I’d absolutely LOVE to hear what you think! Did you add any secret ingredients? Did your family devour them as fast as mine does? Drop a comment below and tell me all about it, or give the recipe a star rating if you loved it. Your feedback helps me create even more delicious recipes just for you!

Hi, I’m EMILIA, the founder of MeltItClean.com – your digital space for natural weight loss, real wellness habits, and clean-living inspiration that actually fits your life. After years of experimenting, learning, and unlearning, I discovered a simple truth: your body is already powerful — it just needs support, not restriction. That’s when I created Melt It Clean — a site dedicated to real transformation through clean, intentional, and nourishing daily habits that anyone can follow. Learn more about my journey and philosophy!

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