Fresh Avocado Corn Salad
A simple and refreshing salad with avocado, corn, and a light lime dressing.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen, thawed)
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a medium bowl, combine the corn kernels, diced avocado, chopped red onion, and chopped cilantro.
- In a small bowl, whisk together the lime juice and olive oil.
- Pour the dressing over the salad ingredients.
- Gently toss to combine.
- Season with salt and black pepper to taste.
- Serve immediately or chill for later.
Notes
- For extra flavor, add a pinch of chili powder or cumin to the dressing.
- If using frozen corn, ensure it is fully thawed before adding to the salad.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: avocado corn salad, fresh corn salad, avocado salad, easy salad recipe, vegetarian salad, side dish, summer salad
Find it online: https://www.meltitclean.com/fresh-avocado-corn-salad-recipe/