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Classic Greek Salad

A close-up of a vibrant Greek Salad Recipe bowl filled with chopped cucumbers, tomatoes, red onion, feta cheese, and olives.
Print Recipe

A refreshing and simple Greek salad with fresh vegetables, olives, and feta cheese.

Ingredients

Scale
  • 1 cucumber, chopped
  • 2 tomatoes, chopped
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 4 ounces feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Instructions

  1. In a large bowl, combine the chopped cucumber, tomatoes, sliced red onion, and Kalamata olives.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Pour the dressing over the vegetable mixture and toss gently to combine.
  4. Sprinkle the crumbled feta cheese over the salad.
  5. Serve immediately.

Notes

  • For a heartier salad, you can add grilled chicken or chickpeas.
  • Adjust the amount of vinegar and oil to your preference.

Nutrition

Keywords: Greek salad, horiatiki, cucumber tomato salad, feta cheese, olives, Mediterranean salad

Find it online: https://www.meltitclean.com/greek-salad-recipe/