Marry Me Chicken: 1 Dreamy Recipe

Oh my goodness, you guys HAVE to try this Marry Me Chicken! Seriously, if you’re looking for a dish that screams ‘special occasion’ but is surprisingly easy to whip up, this is it. The sauce? It’s this impossibly creamy, rich dream that just coats everything. My sister made this for me after my baby was born, and I swear I almost proposed to her, hence the name! It’s become our go-to for date nights or when we just need a little comforting deliciousness on a Tuesday. Trust me, this Marry Me Chicken recipe is a keeper!

## Why You’ll Love This Marry Me Chicken Recipe

Seriously, this Marry Me Chicken is a game-changer! It’s one of those dishes that just makes you feel good, you know? Here’s why you’ll absolutely adore making it:

• It’s SO easy! Honestly, you can have this creamy, dreamy Marry Me Chicken on the table in under an hour, even on a weeknight.
• The flavor is just *chef’s kiss*. It’s this perfect harmony of rich, creamy sauce with those sweet, tangy sun-dried tomatoes that make you want another bite.
• It feels incredibly special, like you’re dining at a fancy restaurant, but it’s totally doable in your own kitchen. Perfect for date nights or impressing company!
• That sauce! Oh my gosh, it’s ridiculously decadent and so good, you’ll want to lick the pan clean. Make sure you have some crusty bread handy.
• It’s super versatile. Serve it over pasta, rice, quinoa, or just with a side of roasted veggies – it always shines.
• Minimal cleanup, maximum reward. It’s cooked mostly in one skillet, which is always a win in my book!

Ingredients for the Perfect Marry Me Chicken

Okay, let’s talk about what makes this Marry Me Chicken recipe absolutely perfect. It’s all about the quality of these few key players. Don’t skimp here – they really make a difference! You’ll need:

• About a pound and a half of boneless, skinless chicken breasts. I like to cut them into bite-sized pieces – makes them cook faster and easier to eat.
• A tablespoon of good olive oil to get things started.
• A tablespoon of butter, because well, butter makes everything better, right?
• One small onion, finely chopped. This is the base for our amazing sauce.
• Three cloves of garlic – yes, minced! You want that aromatic punch.
• Half a cup of sun-dried tomatoes. Make sure they’re drained and chopped up nicely. These are little flavor bombs!
• A cup of heavy cream. This is what gives us that luxuriously creamy texture.
• Half a cup of chicken broth. Helps thin the sauce out just enough.
• A quarter cup of grated Parmesan cheese. Freshly grated is always best if you have it!
• A teaspoon of dried basil and half a teaspoon of dried oregano. The classic Italian herbs!
• Just a pinch of salt and pepper to taste, you can always add more later.
• And finally, some fresh parsley, chopped, for a pop of color and freshness right at the end.

Crafting Your Delicious Marry Me Chicken: Step-by-Step

Alright, let’s get cooking! Making this Marry Me Chicken is honestly pretty straightforward, but there are a few little things that make it extra special, so listen up! Grab your favorite skillet, and let’s do this.

Preparing the Chicken for Marry Me Chicken

First things first, grab your chicken breasts. I usually cut them into about 1-inch cubes, like bite-sized pieces. Don’t worry about perfectly uniform shapes, it’s gonna taste amazing either way! Now, season them generously with salt and pepper. This simple step makes such a difference in the final flavor! If you want to see how I prep chicken for other amazing dishes, check out my Parmesan Crusted Chicken.

Building the Creamy Sauce for Marry Me Chicken

Okay, time for the magic sauce that makes this Marry Me Chicken legendary! Heat up that olive oil and butter in your skillet over medium-high heat. Once it’s shimmering, carefully add your seasoned chicken. Don’t crowd the pan! Cook it until it’s nicely browned on all sides and cooked through. Then, scoop it out and set it aside for a sec. Now, pop your chopped onion into that same skillet. Cook ’em until they’re soft and smell yummy, maybe around 5 minutes. Add in your minced garlic – wow, that smell! Just a minute is all it needs, don’t let it burn! Then, stir in those gorgeous chopped sun-dried tomatoes, the heavy cream, chicken broth, that lovely Parmesan cheese, basil, and oregano. Give it all a good stir. Let it simmer gently for about 5-7 minutes. You’ll see it start to thicken up, which is exactly what we want! This sauce is so versatile, you could even try it on pasta, like in my Garlic Parmesan Chicken Pasta!

Combining and Finishing Your Marry Me Chicken

Now, bring your beautifully browned chicken back into the skillet. Toss it all around so every piece gets coated in that incredible, creamy sauce. Let it heat through for a minute or two. Before you call it done, give it a taste! Does it need more salt? A little more pepper? Adjust it until it tastes perfect to YOU. Then, sprinkle on that fresh chopped parsley – it just makes it look so pretty and adds a lovely fresh flavor. And there you have it, your stunning Marry Me Chicken!

Tips for the Best Marry Me Chicken

Okay, you want your Marry Me Chicken to be absolutely perfect, right? I’ve made this for so many people, and there are a few little secrets I’ve picked up that really make it sing. First off, don’t be shy with the seasoning on the chicken before you cook it! Salt and pepper are your best friends here. Also, when you’re browning the chicken, make sure your pan is nice and hot. That sizzle means flavor! If you love chicken recipes, you’ll definitely want to check out my Garlic Butter Chicken Bites or these fresh Lemon Dill Chicken Bowls for more ideas!

Serving Suggestions for Marry Me Chicken

So, you’ve made this incredible Marry Me Chicken, and now you’re wondering what to serve with it to make it a full meal, right? This dish is pretty rich and creamy, so I love pairing it with something that can either soak up all that yummy sauce or offer a nice contrast. My absolute favorite is good old pasta – think linguine or fettuccine. Those noodles are just perfect for catching every last bit of that creamy sauce! If pasta isn’t your jam, fluffy white rice or even some garlic herb roasted potatoes are fantastic. And please, please, please don’t forget some crusty bread for dipping! It’s essential for getting all that sauce. You could also whip up some roasted veggies on the side for a little freshness.

Storing and Reheating Your Marry Me Chicken

Got leftovers of this amazing Marry Me Chicken? Lucky you! Store any extra in an airtight container in the fridge. It’s usually good for about 3-4 days. Honestly, I find the sauce can sometimes thicken up a bit when it’s cold, but that’s okay!

When you’re ready to reheat, just pop it into a skillet over low heat. Add a little splash of chicken broth or even a tiny bit of water if the sauce seems too thick, and stir gently until everything is warm and creamy again. You want to heat it until it’s nice and steamy – just be careful not to boil it too vigorously, or the sauce might separate a little.

Common Questions About Marry Me Chicken

Got questions about making this absolutely divine Marry Me Chicken? I get it! It’s such a popular dish, and sometimes you just need a little extra guidance. Let’s clear up a few things!

Can I make Marry Me Chicken with chicken thighs?

Oh, absolutely! Chicken thighs are actually a fantastic choice for Marry Me Chicken. They stay super moist and have a bit more flavor than breasts. Just cut them into pieces and cook them until they’re done, maybe a few minutes longer than the breasts. You might need to trim off a little extra fat before you start, but they’re very forgiving!

How can I make the sauce thicker for my Marry Me Chicken?

If your sauce for the Marry Me Chicken isn’t as thick as you like, don’t sweat it! My favorite trick is just to let it simmer gently for a few extra minutes uncovered. That helps some of the liquid evaporate. Another super easy trick is to mix a teaspoon of cornstarch with a tablespoon of cold water to make a slurry, then stir that into the simmering sauce. It’ll thicken right up in no time!

Is Marry Me Chicken spicy?

This particular Marry Me Chicken recipe as written isn’t spicy at all – it’s all about that creamy, savory goodness! But, if you *like* a little heat, you can totally make it spicy! Just add a pinch of red pepper flakes right when you add the garlic in step 5. It gives it a little kick without overpowering that delicious creamy flavor you love.

Nutritional Information

So, about the nutrition breakdown for this incredible Marry Me Chicken! Keep in mind that these numbers are always estimates, you know? They can totally change depending on the exact brands you use or if you add extra bits. But, as a general idea, one serving (which is about what you see in the recipe!) dishes up around 550 calories, 45 grams of protein, and about 35 grams of fat. It’s definitely a rich dish, but oh-so-worth-it!

Share Your Marry Me Chicken Experience

Okay, now that you’ve hopefully made this amazing Marry Me Chicken, I absolutely LOVE hearing from you! Did you try it? Did it make someone happy? Snap a pic and tag me on social media, or better yet, drop a comment below and tell me all about it! I’m always curious about how you guys put your own spin on things. You can also find out more about my kitchen adventures here!

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