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One Pot Creamy Garlic Pasta Without the Fuss

A fork lifting a swirl of One Pot Creamy Garlic Pasta coated in a rich, cheesy sauce and sprinkled with parsley.

A quick and comforting one-pot pasta dish featuring garlic and creamy Parmesan cheese, perfect for easy weeknight dinners.

Ingredients

Scale
  • 8 ounces pasta (fettuccine or spaghetti recommended)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups milk
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add minced garlic and sautรฉ for 1 minute until fragrant.
  3. Pour in milk and bring to a gentle simmer.
  4. Add pasta, salt, and pepper; stir well.
  5. Cook pasta according to package directions until al dente, stirring occasionally.
  6. Stir in grated Parmesan cheese until melted and creamy.
  7. Serve hot, garnished with fresh parsley if desired.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • This dish can be frozen for up to 3 months; it may lose some creaminess upon thawing.
  • When reheating, add a splash of milk to restore creaminess if thickened.

Nutrition

Keywords: creamy pasta, Easy Pasta Recipe, Garlic Pasta, One Pot Pasta, Quick Dinner