One Pot Creamy Garlic Pasta Without the Fuss
A quick and comforting one-pot pasta dish featuring garlic and creamy Parmesan cheese, perfect for easy weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta (fettuccine or spaghetti recommended)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in milk and bring to a gentle simmer.
- Add pasta, salt, and pepper; stir well.
- Cook pasta according to package directions until al dente, stirring occasionally.
- Stir in grated Parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh parsley if desired.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- This dish can be frozen for up to 3 months; it may lose some creaminess upon thawing.
- When reheating, add a splash of milk to restore creaminess if thickened.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 0mg
Keywords: creamy pasta, Easy Pasta Recipe, Garlic Pasta, One Pot Pasta, Quick Dinner
Find it online: https://www.meltitclean.com/one-pot-creamy-garlic-pasta-recipes/