Roasted Garlic Parmesan Carrots
Simple recipe for roasting carrots with garlic and Parmesan cheese.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb carrots, peeled and trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrots with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20 minutes.
- Remove the baking sheet from the oven and sprinkle the Parmesan cheese over the carrots.
- Return to the oven and roast for another 5 to 10 minutes, or until the carrots are tender and the cheese is lightly browned.
- Serve immediately.
Notes
- Cut carrots into uniform pieces for even cooking.
- You can substitute dried parsley for a bit of color, if desired.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 6
- Sodium: 350
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 4
- Protein: 5
- Cholesterol: 10
Keywords: roasted carrots, garlic parmesan, vegetable side, easy side dish, roasted vegetables
Find it online: https://www.meltitclean.com/roasted-garlic-parmesan-carrots/