Nostalgic Strawberry Pop Tart Pie: 1 Hour

Oh, the memories! You know how some flavors just instantly teleport you back to being a kid? That’s exactly what happens when I make my Strawberry Pop Tart Pie. It’s this super fun twist on a classic strawberry pie, but it totally captures that sugary, fruity hug in every bite that you get from a real strawberry Pop-Tart. I remember sneaking those bright pink frosted treats from the pantry after school, and wanting to recreate that same joy, but, you know, in a pie! This recipe has been a hit at potlucks and family picnics because it’s just pure, unadulterated comfort food with a fantastic nostalgic kick. Trust me, this is the one you need in your baking repertoire!

Why You’ll Love This Strawberry Pop Tart Pie

Seriously, what’s not to adore about this pie? It’s ridiculously:

• So easy to whip up – even if you’re not a pro baker!
• Packed with that amazing, unforgettable strawberry Pop-Tart flavor.
• A total crowd-pleaser that brings smiles to everyone’s faces.
• Super pretty with that classic criss-cross top!
• The perfect balance of sweet and a little tart, just like the original.
• Ready in about an hour, perfect for a quick dessert fix!

Ingredients for the Perfect Strawberry Pop Tart Pie

Okay, so getting the right stuff is key here, just like in any good bake! For this Strawberry Pop Tart Pie, you’re going to need:

• Two refrigerated pie crusts – the kind you get in a tube? Yep, those are my go-to for how easy they are!
• 1 cup of strawberry jam – I really love Bonne Maman for this one, seriously, it’s got the best fruit flavor and isn’t too watery. But honestly, any good quality, seedless jam will work a treat.
• 1/2 cup crushed freeze-dried strawberries – Don’t skip these! They add this amazing concentrated strawberry punch and a bit of texture. Just pop them in a baggie and give them a good bash with a rolling pin.
• 1/4 cup granulated sugar – To sweeten things up just right.
• 1 tablespoon cornstarch – This is our little secret for making sure the filling isn’t too runny.
• 1 tablespoon lemon juice – Just a touch to brighten all those strawberry flavors.
• 1 large egg, beaten – This is for our egg wash, to make the top crust a gorgeous golden brown.
• 1 tablespoon coarse sugar – For that sparkly, crunchy topping! Think sanding sugar or turbinado sugar.

Crafting Your Strawberry Pop Tart Pie: Step-by-Step

Alright, let’s get this delicious Strawberry Pop Tart Pie made! It’s really not complicated at all, I promise. Think of it like building a little flavor masterpiece right in your pie plate. We’ll walk through it together, step-by-step. If you’re looking for other fun dessert ideas, check out my keto fudge cookies or my secretly healthy zucchini brownies for more baking inspiration!

Preheating and Preparing the Pie Crust

First things first, get that oven humming! We want it at 375°F (190°C). While it’s heating up, gently unroll one of those pie crusts. Try not to overwork it – if it cracks a little when you’re pressing it into your 9-inch pie plate, no biggie, just pinch it back together. Make sure it’s nestled in there nicely!

Creating the Delicious Strawberry Filling

Now for the fun part, the filling! Grab a medium bowl and toss in your strawberry jam, those crushed freeze-dried strawberries (they’re magic!), granulated sugar, cornstarch, and that little splash of lemon juice. Give it all a good stir until everything is blended together perfectly. You want it smooth and luscious, ready to go.

Assembling the Strawberry Pop Tart Pie

Carefully spoon that glorious strawberry filling into the crust you just prepped. Now, lay the second pie crust right over the top. This is where you get to be a bit of an artist! Press the edges together to seal them up tight. You can use a fork to make a pretty crimped edge, or just your fingers! Then, cut a few slits in the top crust – these are our vents so the steam can escape. Think of little hearts or zig-zags; it’s totally up to you!

Finishing Touches and Baking

Time for the golden glow! Brush that top crust all over with your beaten egg wash. This gives it that beautiful shine. Then, sprinkle it generously with that coarse sugar. It’s going to make it extra special and give it a lovely crunch. Now, pop that pie into your preheated oven. Bake it for about 35 to 45 minutes. You’re looking for a crust that’s a beautiful golden brown and a filling that’s happily bubbling away. If you peek, you might even catch a whiff of pure strawberry heaven!

Tips for the Best Strawberry Pop Tart Pie

You know, baking is a little like a dance, and a few little moves can make all the difference! For this Strawberry Pop Tart Pie, I’ve picked up a few tricks along the way that I think you’ll find super helpful. First off, the jam consistency really matters. If your jam is super thick, a tiny splash of water or even a bit more lemon juice can help it spread more easily. And for that dreaded soggy bottom? My secret weapons are the freeze-dried strawberries – they absorb moisture like a dream! Plus, ensuring your oven is fully preheated is non-negotiable. Oh, and if you want to peek at some other easy baking wins, check out my banana muffins or, if you’re feeling a little naughty, definitely my zucchini brownies!

Ingredient Notes and Substitutions for Strawberry Pop Tart Pie

Let’s chat a little bit about some of these ingredients in our Strawberry Pop Tart Pie because, trust me, they’re chosen for a reason! Those freeze-dried strawberries? They’re not just for looks! They pack a SUPER concentrated strawberry flavor and help thicken the filling beautifully without making it gummy. If you absolutely can’t find them, you could try pureeing some fresh strawberries and cooking them down to reduce the moisture, but honestly, the freeze-dried ones are worth hunting down! If you’re out of lemon juice, a teaspoon of white vinegar can work in a pinch, just don’t go overboard! And remember that no-bake cottage brownie recipe? Well, this pie is just as flexible when it comes to jam – pick your favorite flavor, whether it’s raspberry or even apricot!

Make-Ahead and Storage for Your Strawberry Pop Tart Pie

The beauty of this Strawberry Pop Tart Pie is that it’s pretty forgiving! You can totally assemble the whole shebang a day ahead and just bake it when you’re ready. Just cover it loosely with plastic wrap and keep it in the fridge. To reheat, pop it in a 350°F oven for about 10-15 minutes, just to warm it through. If you have leftovers (which is rare in my house!), it’s best to store them covered at room temperature for a day, or in the fridge for up to 3 days. If it’s been in the fridge, a quick warm-up in the oven is best for keeping that crust nice and crisp. You can also check out my meal prep chicken casserole for more make-ahead magic!

Serving Suggestions for Strawberry Pop Tart Pie

This Strawberry Pop Tart Pie is lovely all on its own, but honestly, it sings when you add just the right little extras! A scoop of good quality vanilla ice cream is practically a rule, melting into that warm, jammy filling. A dollop of freshly whipped cream makes it feel extra fancy. And for something a little different, a small glass of cold milk is the ultimate nostalgic pairing. If you’re looking for something savory to balance the sweet, maybe try some roasted cauliflower like these honey curry roasted cauliflower or even some roasted potatoes with baked feta earlier in the meal!

Frequently Asked Questions about Strawberry Pop Tart Pie

Got questions about this fun Strawberry Pop Tart Pie? I’ve got answers! Baking is all about learning, and sometimes a little tip can make all the difference. Hopefully, these common questions will help clear things up for you!

Can I use fresh strawberries in my Strawberry Pop Tart Pie?

You sure can! If you don’t have jam, about 3 cups of fresh strawberries, sliced and mixed with the sugar, cornstarch, and lemon juice, will work. You might need a touch more cornstarch, so start with 1.5 tablespoons, just to be safe!

How do I prevent the bottom crust from getting soggy?

A soggy bottom is the enemy, right? My favorite trick for this Strawberry Pop Tart Pie is to use those freeze-dried strawberries – they soak up moisture like nobody’s business! Another good tip is to lightly pre-bake the bottom crust for about 10 minutes before adding the filling.

What is the best way to store leftover Strawberry Pop Tart Pie?

Leftovers? Yay! Just cover the cooled pie tightly with plastic wrap or foil and keep it at room temperature for a day or two. If it’s really warm where you are, the fridge is best for up to 3-4 days. Reheat gently in the oven to crisp it back up!

Estimated Nutritional Information

So, about the numbers! Keep in mind these are just estimates for one slice of my delicious Strawberry Pop Tart Pie. They can change depending on the brands you use and exactly how you slice it! Generally, you’re looking at around 350 calories, 18g fat, 45g carbs, and 25g sugar per serving. It’s a treat, for sure, but totally worth it!

Share Your Strawberry Pop Tart Pie Creations!

Okay, now it’s YOUR turn to shine! I absolutely LOVE seeing your bakes and hearing all about your kitchen adventures. If you whip up this Strawberry Pop Tart Pie, please take a picture and tag me or leave a comment below telling me how it turned out! Did you add anything special? Did it bring back childhood memories for you too? For more about my baking journey, feel free to peek at my about me page!

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