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Sweet Potato Taco Bowls

Close-up of a Sweet Potato Taco Bowl with roasted sweet potatoes, corn, black beans, salsa, and cilantro.
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A quick and flavorful vegetarian meal featuring roasted sweet potatoes and your favorite taco toppings.

Ingredients

Scale
  • 1 large sweet potato, cubed
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp garlic powder
  • Salt and pepper to taste
  • 1 cup cooked black beans, rinsed and drained
  • 1 cup cooked corn
  • 1/2 cup salsa
  • 1/4 cup chopped cilantro
  • Optional toppings: avocado, lime wedges, shredded lettuce, vegan sour cream

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the sweet potato cubes with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  3. Spread the seasoned sweet potatoes in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until tender and slightly caramelized.
  5. Assemble your bowls: start with a base of roasted sweet potatoes, then add black beans, corn, and salsa.
  6. Garnish with cilantro and any other desired toppings.

Notes

  • For extra flavor, add a pinch of cayenne pepper to the sweet potatoes.
  • You can substitute other beans like pinto or kidney beans.
  • Prepare your toppings while the sweet potatoes are roasting to save time.

Nutrition

Keywords: sweet potato, taco bowl, vegetarian, quick meal, healthy, easy recipe

Find it online: https://www.meltitclean.com/sweet-potato-taco-bowls/