Juicy White Cheddar Spinach Chicken Burgers

Okay, so you know how sometimes chicken burgers can be a little… sad? Dry, bland, just not exciting? Well, get ready, because we’re about to fix that! These White Cheddar and Spinach Chicken Burgers are my absolute go-to. They’re seriously packed with flavor – that creamy white cheddar and fresh spinach make them so incredibly juicy and delicious. Honestly, the first time I whipped these up, my husband actually did a little happy dance. They’re the perfect blend of healthy and hearty, and I just know they’re going to become a fast favorite in your kitchen too!

Why You’ll Love These White Cheddar and Spinach Chicken Burgers

These burgers are a weeknight game-changer, seriously! They’re so quick to throw together — you’ll be amazed. Plus, they’re actually good for you, with lean chicken and fresh spinach. The white cheddar just melts in, making every bite super moist and flavorful. Trust me, they’re a guaranteed hit!

• Super Juicy & Flavorful
• Ready in under 30 minutes
• A healthier way to enjoy burgers
• Melted white cheddar bliss
• Versatile – grill or pan-fry!

Gather Your Ingredients for White Cheddar and Spinach Chicken Burgers

Alright, let’s get our shopping list sorted! Making these amazing White Cheddar and Spinach Chicken Burgers is all about having the right players on your team. First up, you’ll need about a pound of ground chicken. I usually grab the 90% lean stuff; it gives you the best juicy texture without being too greasy. You can learn more about picking good ground chicken here.

Next, we’ve got the stars of the show: about half a cup of shredded white cheddar cheese. Oh, and don’t forget a quarter cup of fresh spinach, chopped up nice and fine. You’ll also want a quarter cup of breadcrumbs – plain or panko works great! One egg is essential to bind everything together, plus a little boost from a quarter teaspoon each of garlic powder and onion powder. And of course, salt and pepper to taste – don’t be shy!

For serving, grab four of your favorite burger buns. And totally optional, but highly recommended? Load ’em up with lettuce, a juicy tomato slice, some crispy onion, and a dollop of mayo. Makes all the difference!

Step-by-Step Guide to Making White Cheddar and Spinach Chicken Burgers

Alright, let’s get these awesome burgers made! It’s really not complicated, and the payoff is HUGE. Just follow along, and you’ll see how easy it is to get that juicy, cheesy goodness we’re going for.

Preparing the White Cheddar and Spinach Chicken Burger Mixture

First things first, grab a big bowl. Toss in your ground chicken, that shredded white cheddar you’ve got, the finely chopped spinach, breadcrumbs, that single egg, and your garlic and onion powders, plus a good pinch of salt and pepper. Now, here’s the *super* important part: mix it all up, but be gentle! Seriously, don’t go crazy with the mixing. Overworking chicken makes it tough, and we want these burgers to be tender and juicy, not like little hockey pucks. Just mix until everything is *just* combined. You should still see little flecks of spinach and cheese.

Shaping and Cooking Your White Cheddar and Spinach Chicken Burgers

Okay, now that it’s all mixed, divide that glorious mixture into four equal parts. Gently shape each one into a patty – don’t pack them down too hard, just make them nice and even so they hold their shape but still stay tender. Now, preheat your grill or a skillet over medium-high heat. If you’re grilling, you can get more tips here. If you’re using a skillet, a little drizzle of oil helps. Pop those patties onto the hot surface! Cook them for about 5-7 minutes on each side. The best way to know they’re done is to use a thermometer – you’re looking for an internal temperature of 165°F (that’s 74°C). You’ll see them get nice and golden brown. Once they’re cooked, take them off and let them rest for just a minute or two; this keeps all those yummy juices inside!

Assembling the Perfect White Cheddar and Spinach Chicken Burger

Time for the grand finale! While your burgers rest, I love to give my buns a quick toast on the grill or in the pan. It adds such a nice crunch! Then, just build your masterpiece. Burger patty, maybe some crisp lettuce, a ripe tomato slice, a bit of onion… whatever floats your boat! These burgers are fantastic on their own, but piling on your favorite toppings just takes them to the next level.

Tips for Perfectly Juicy White Cheddar and Spinach Chicken Burgers

Okay, so you’ve got the ingredients, you’ve read the steps, but how do we make SURE these White Cheddar and Spinach Chicken Burgers are outrageously juicy every single time? It’s all about a few little tricks I’ve picked up!

• Don’t Overmix: I know I said it already, but it’s SO important! Mix just until combined. If you keep going, you’ll break down the chicken too much, and it’ll get tough. We want tender!
• Chill Out: Before you cook them, pop those shaped patties in the fridge for about 15-20 minutes. This helps them hold their shape on the grill or in the pan and keeps them from falling apart.
• Don’t Squash ‘Em!: When your burgers are cooking, resist the urge to press down on them with your spatula! All that juicy goodness you want will just squirt right out. Let them cook undisturbed.
• Medium-High Heat is Key: Cooking them on medium-high heat gives you that nice sear and helps lock in the juices. Too low, and they’ll just dry out before they get a good color.

Ingredient Notes and Substitutions for Your Chicken Burgers

We’ve picked some pretty great ingredients for these White Cheddar and Spinach Chicken Burgers, but sometimes you gotta mix and match, right? So, if white cheddar isn’t your jam, or maybe you don’t have spinach handy, no worries! Monterey Jack or even a sharp provolone would be delish cheese swaps. And if fresh spinach is out, a tablespoon or two of frozen spinach (make SURE you squeeze out all the water first!) will totally work in a pinch. For the breadcrumbs, panko gives a nice, light crunch, but regular breadcrumbs are perfectly fine too, or even crushed crackers if you’re feeling adventurous!

Frequently Asked Questions about White Cheddar and Spinach Chicken Burgers

Got questions about these White Cheddar and Spinach Chicken Burgers? I’ve got answers!

Can I make these burgers ahead of time?

Oh yeah, you totally can! You can mix up the burger mixture and even shape the patties a day in advance. Just pop them in an airtight container or wrap them well and keep them in the fridge. This actually gives the flavors a chance to meld, which is nice!

What’s the best way to store leftovers?

Leftover cooked burgers? Wrap them up tight in plastic wrap or pop them into an airtight container and they’ll be good in the fridge for about 3-4 days. They’re great for a quick lunch or another burger night!

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works like a charm in this recipe. You might find the texture is a little different than chicken, but the flavor combination with the white cheddar and spinach will still be awesome. Just make sure your turkey is cooked through to that safe internal temperature of 165°F (74°C).

How do I prevent my chicken burgers from being dry?

The biggest secrets are not overmixing the meat and making sure you don’t overcook them! Using chicken with a little bit of fat (like 90% lean) helps a lot, too. And that little bit of white cheddar and spinach in there adds so much moisture—that’s your secret weapon right there!

Nutritional Information for White Cheddar and Spinach Chicken Burgers

Now, let’s talk numbers! Keep in mind these are just estimates because, you know, cooking is an art, not an exact science! Depending on exactly what you use, the stats can shift a tiny bit.

• Serving Size: 1 burger
• Calories: About 350
• Protein: A solid 30g!
• Fat: Around 15g
• Carbohydrates: Roughly 20g

Share Your White Cheddar and Spinach Chicken Burger Creations!

Okay, now that you’ve hopefully made these amazing White Cheddar and Spinach Chicken Burgers, I HAVE to hear about it! Did they turn out juicy? Did your family love them? Drop a comment below with your thoughts or rating! And if you snap any pics, totally tag us on social media. I absolutely love seeing your kitchen creations!

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