Oh my goodness, if you love chocolate and you love Baileys, then you are in for an absolute treat! I’m so thrilled to finally share my go-to recipe for Homemade Baileys Fudge Brownies. Seriously, these aren’t just any brownies; they’re like little squares of pure bliss. We’re talking super fudgy, intensely chocolatey brownies with this dreamy, creamy Baileys fudge swirled right on top. It’s the ultimate decadent dessert, perfect for holidays, parties, or honestly, just a really good Tuesday. I first made these for my cousin’s birthday a few years back, and they were gone in a flash!
Why You’ll Love These Homemade Baileys Fudge Brownies
Let me tell you why these brownies are going to become your new favorite thing ever:
- Seriously Decadent: They’re rich, intensely chocolatey, and just melt in your mouth.
- Fudge Heaven: That gooey Baileys fudge topping takes them from great to absolutely divine.
- Super Easy! Honestly, you won’t believe how simple they are to whip up.
- Perfect Flavor Blend: The Baileys infusion adds this subtle, grown-up warmth that pairs perfectly with the chocolate.
Gather Your Ingredients for Homemade Baileys Fudge and Brownies
Okay, ready to bake up some magic? You’ll want to have these goodies ready to go. Think of it as your ‘mise en place’ for pure chocolate and Baileys joy! We’ve got two main star players here: the brownie base and that irresistible fudge topping.
For the brownies themselves, you’ll need:
- 1 cup (that’s two sticks, folks!) of unsalted butter, all melted and ready to go.
- 2 cups of good ol’ granulated sugar.
- 4 large eggs – make sure they’re at room temperature for the best mix!
- 1 teaspoon of vanilla extract; it adds that little something extra.
- 1 cup of all-purpose flour.
- 1 cup of unsweetened cocoa powder for that deep chocolate flavor.
- 1/2 teaspoon of baking powder.
- 1/2 teaspoon of salt to make all those flavors pop!
- And the star, 1/2 cup of Baileys Irish Cream – don’t skimp here!
- 1 cup of semi-sweet chocolate chips to throw into the batter.
Now, for that dreamy fudge topping:
- 1 (12 ounce) package of semi-sweet chocolate chips.
- 1 (14 ounce) can of sweetened condensed milk.
- A little more Baileys! We’re talking 1/4 cup this time.
- And finally, 1 teaspoon of vanilla extract to finish it off.
Step-by-Step Guide to Making Homemade Baileys Fudge and Brownies
Alright, let’s get down to the nitty-gritty! This is where the magic really happens. Don’t worry, it’s totally doable, even if you’re not a seasoned baker. Just follow along, and you’ll have these gorgeous treats in no time!
Preparing the Brownie Batter for Your Homemade Baileys Fudge and Brownies
First things first, get that oven preheated to 350°F (that’s 175°C for my friends with the fancy ovens!). And give your 9×13 inch baking pan a good greasing and flouring so nothing sticks. Trust me, you want all of this deliciousness to come out clean! Now, grab a big bowl. Whisk together your melted butter and sugar until they’re best buddies. Then, add those eggs, one by one, beating them in well, and stir in your vanilla extract. In another bowl, give your flour, cocoa powder, baking powder, and salt a good whisk. Gradually toss those dry ingredients into the wet ones, mixing just until everything is combined – don’t go crazy overmixing! Finally, stir in that glorious 1/2 cup of Baileys Irish Cream and your cup of semi-sweet chocolate chips. Oh, that batter smells amazing already!
Crafting the Creamy Baileys Fudge Topping
While your brownies are getting cozy in the oven, it’s time to whip up that dreamy fudge topping. Grab a medium saucepan and set it over low heat. Toss in the remaining 12 ounces of semi-sweet chocolate chips, your sweetened condensed milk, and that 1/4 cup of Baileys. Keep stirring constantly, nice and slow, until all the chocolate is perfectly melted and everything is smooth as silk. Once it’s all combined and glossy, take it off the heat and give it a final stir with that 1 teaspoon of vanilla extract. Perfection, right?
Assembling and Baking Your Homemade Baileys Fudge and Brownies
Okay, the moment of truth! As soon as your brownies come out of the oven – and you’ll know they’re ready when a toothpick inserted into the center comes out with moist crumbs clinging to it, not wet batter! – immediately spread that beautiful Baileys fudge topping all over the warm brownies. Get it as even as you can. Now, the hardest part: you HAVE to let them cool completely in the pan before even *thinking* about cutting them. Patience, my friends, patience! Trying to cut them too soon and you’ll just have a chocolaty mess, though, admittedly, a delicious one. This cooling time lets the fudge set up perfectly, giving you those clean squares you’re dreaming of. You can check out other brownie recipes like these healthy 87-calorie brownies for inspiration on baking times with different pan sizes, but for these Baileys beauties, cool completely is the way to go!
Tips for Perfect Homemade Baileys Fudge and Brownies
Okay, so you’ve got your ingredients ready, but there are a few little tricks up my sleeve that make all the difference between a good brownie and an *amazing* Baileys fudge brownie. First off, make sure your eggs and Baileys are at room temperature. It really helps everything combine smoothly, giving you that perfect, fudgy texture. Don’t overmix the batter once you add the flour – seriously, stop when you just barely see streaks of flour. Overmixing can make your brownies tough, and nobody wants a tough brownie, right? When it comes to baking, keep an eye on them! Ovens can be so different, and you want those moist crumbs, not dry ones. If the fudge topping seems a little too thick when you take it off the heat, a tiny splash more Baileys can loosen it right up. For other brownie ideas, check out these secretly healthy zucchini brownies or these flourless Greek yogurt brownies; you might find some universal baking tips there, too!
Ingredient Notes and Substitutions for Your Baileys Fudge Brownies
Let’s talk about a couple of things that make these Baileys fudge brownies extra special, and what you can do if you need to make a little swap. The star, of course, is the Baileys Irish Cream. It brings this lovely, warmth and a hint of creaminess that just makes the chocolate sing. If you need an alcohol-free version, or can’t find Baileys, no worries! You can totally substitute it with chocolate syrup mixed with a splash of milk and a tiny bit of almond extract for a similar flavor profile. For the chocolate chips, I love semi-sweet because it’s a nice balance, but you could absolutely use milk chocolate for a sweeter bite or dark chocolate for a more intense cocoa flavor. Just make sure whatever you use is good quality – it really does make a difference in the final taste!
Serving and Storing Your Delicious Homemade Baileys Fudge and Brownies
These Baileys fudge brownies are pretty fantastic served just as they are, maybe cut into those perfect squares after they’ve cooled completely. But if you’re feeling fancy, a little scoop of vanilla bean ice cream alongside them is pure perfection, especially if you warm them up just slightly first! When it comes to storing, just pop them into an airtight container at room temperature. They’ll stay wonderfully fudgy and delicious for up to 3 days. Honestly, though, I doubt they’ll last that long!
Frequently Asked Questions About Homemade Baileys Fudge Brownies
Got questions about whipping up these dreamy Baileys brownies? I’ve got answers!
Can I make these Baileys fudge brownies without alcohol?
Absolutely! If you want to skip the Baileys, don’t worry. You can totally swap it out. For the brownie batter, use about 1/2 cup of chocolate syrup mixed with a tablespoon of milk and a little splash of almond extract for that hint of flavor. For the fudge topping, use 1/4 cup of chocolate syrup instead of Baileys. They’ll still be incredibly fudgy and chocolatey!
How do I store leftover Homemade Baileys Fudge Brownies?
Storing these beauties is super simple. Once they’re completely cooled, just pop them into an airtight container. You can keep them right on the counter at room temperature for about 3 days. They stay nice and fudgy that way. Honestly, they usually disappear way before then!
Can I use different kinds of chocolate chips?
You betcha! I love semi-sweet because it gives a nice balance with the Baileys and the cocoa, but feel free to experiment. If you want a sweeter brownie, milk chocolate chips are a great choice. For a more intense chocolate experience, dark chocolate chips are fantastic. Just make sure you use chips you really enjoy the taste of!
My fudge topping seems a bit thick. What should I do?
No biggie! If your fudge topping seems a little too thick after melting and mixing, just stir in another teaspoon or two of Baileys (or your non-alcoholic substitute). Add it just a little at a time until it reaches a nice, spreadable consistency. You don’t want it too thin, but just smooth enough to pour over the brownies easily.
Can these brownies be made ahead of time?
Yes! These are great for making ahead. In fact, I think they taste even better after they’ve had a day to sit and let those flavors meld together. Just make sure they are completely cooled before you cover them and store them at room temperature. For more baking ideas, you might want to check out these keto flourless fudge cookies for another make-ahead treat!
Estimated Nutritional Information
Just a heads-up, these numbers are estimates, and they can totally change depending on the brands you use and how you, you know, *generously* you cut your squares! But generally, you’re looking at:
- Serving Size: 1 brownie
- Calories: Around 350
- Fat: About 18g
- Sugar: Roughly 40g
- Carbohydrates: Approximately 45g
- Protein: Around 4g
These are definitely a treat-yourself kind of dessert!
PrintHomemade Baileys Fudge Brownies
Rich, chocolatey brownies infused with the flavor of Baileys Irish Cream, topped with a layer of creamy Baileys fudge.
- Prep Time: 20 min
- Cook Time: 30 min
- Total Time: 50 min
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup Baileys Irish Cream
- 1 cup semi-sweet chocolate chips
- For the Fudge Topping:
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the melted butter and granulated sugar.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the 1/2 cup of Baileys Irish Cream and the 1 cup of semi-sweet chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- While the brownies are baking, prepare the fudge topping. In a medium saucepan over low heat, combine the 12 ounce package of semi-sweet chocolate chips, sweetened condensed milk, and 1/4 cup of Baileys Irish Cream. Stir constantly until the chocolate chips are melted and the mixture is smooth. Remove from heat and stir in 1 teaspoon of vanilla extract.
- Once the brownies are out of the oven, immediately spread the fudge topping evenly over the warm brownies.
- Let the brownies cool completely in the pan before cutting into squares.
Notes
- For an extra Baileys kick, you can add a tablespoon of Baileys to the brownie batter.
- Ensure your Baileys Irish Cream is at room temperature for easier incorporation.
- Store cooled brownies in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 40g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Baileys fudge brownies, homemade Baileys brownies, chocolate fudge brownies, Irish cream brownies, easy brownie recipe, decadent brownies
