Okay, so you’ve got that glorious leftover prime rib sitting in the fridge, probably looking a little lonely. Don’t let it go to waste! I’ve got the *perfect* way to give it a second life, and trust me, your breakfast game will never be the same. This Prime Rib Hash (Breakfast) is seriously a game-changer. I discovered this trick years ago after a big holiday dinner, staring at the roast and thinking, “There has to be more than just sandwiches.” And boy, was I right! It’s hearty, it’s flavorful, and it makes that sad-looking bit of leftover meat sing. It’s seriously my go-to for a satisfying weekend morning.
Why You’ll Love This Prime Rib Hash (Breakfast)
Seriously, this hash is a winner for so many reasons:
- Super Speedy: It comes together in a flash, perfect for busy mornings.
- Flavor Explosion: That rich prime rib transforms into something amazing with crispy potatoes and onions.
- Leftover Magic: It’s the ultimate way to use up that delicious roast without just reheating it.
- Super Versatile: You can totally play around with the veggies and toppings to make it your own.
Ingredients for the Ultimate Prime Rib Hash
Alright, let’s get down to what you’ll need for this incredible breakfast dish. It’s pretty straightforward, and the star of the show is, of course, that amazing leftover prime rib!
For the Hash:
- 2 cups cooked prime rib, cut into 1/2-inch cubes
- 2 medium potatoes, peeled and cut into 1/2-inch cubes
- 1 medium onion, chopped
- 2 tablespoons olive oil (or whatever cooking oil you prefer!)
- 1/2 teaspoon salt (or more, to taste – you do you!)
- 1/4 teaspoon black pepper (freshly ground is best, trust me!)
Optional Toppings:
- 4 eggs, fried or poached just how you like ’em
- Chopped fresh parsley, for a pop of color and freshness
Mastering Your Prime Rib Hash (Breakfast) Recipe
Okay, let’s get down to business and make this amazing Prime Rib Hash (Breakfast) happen! It’s actually super simple, and I promise you’ll feel like a breakfast pro once you nail it. This recipe is perfect for a quick breakfast or even brunch. For more speedy morning ideas, be sure to check out these quick breakfast options!
Preparing the Potatoes and Onions
First things first, grab a big skillet – you know, the one you’re not afraid to get a little messy. Pop in about two tablespoons of olive oil and let it get nice and warm over medium-high heat. Don’t rush this part; a hot pan is key for crispy potatoes! Once the oil is shimmering, toss in your cubed potatoes and chopped onion. Let them cook for a good 10 to 12 minutes, giving them a stir every so often. You want those potatoes to get tender and those edges to start looking nice and golden brown.
Adding the Prime Rib for Prime Rib Hash
Now for the star of the show! Once the potatoes and onions are looking fantastic, it’s time to add in your cubed prime rib. Sprinkle in that salt and pepper right over everything. Give it all a good stir and let the prime rib heat through and get a touch crispy – that takes about another 5 to 7 minutes. This is what transforms our leftover prime rib from good to absolutely WOW. Make sure everything is heated through and maybe just a little bit browned. This is the heart of your delicious Prime Rib Hash (Breakfast)!
Finishing and Serving Your Prime Rib Hash
Almost there! Once everything smells divine and looks perfectly cooked, it’s time to plate this beauty. Just scoop out your hash into serving dishes. If you’re feeling fancy – and you absolutely should be – top each pile with a perfectly fried or poached egg. Oh, and a little sprinkle of fresh parsley on top? Chef’s kiss! It just finishes it off so nicely. Serve it up right away while it’s hot and glorious!
Tips for the Best Prime Rib Hash Experience
Listen, making a good prime rib hash is easy, but making a *killer* one? That takes a little bit of know-how. I’ve learned a few tricks over the years that really make this dish sing. First off, don’t be shy with the potatoes! I like to cut mine on the smaller side, about half an inch, so they get super crispy all over. If you’re using Yukon Golds or red potatoes, you can even leave the skins on for extra texture and flavor. And for the prime rib itself, make sure it’s in nice, even little cubes so it all heats through perfectly. Sometimes, if my prime rib is a little lean, I’ll even add a tiny knob of butter to the pan with the olive oil when I’m cooking the potatoes. It just adds that extra richness, you know? You can also play around with the seasoning – maybe a pinch of garlic powder or a dash of smoked paprika if you’re feeling adventurous. For even more breakfast inspo, you’ve gotta check out these awesome breakfast ideas. The goal is that perfect balance of tender potatoes, crispy bits, and savory prime rib in every single bite of your Prime Rib Hash (Breakfast)!
Ingredient Notes and Substitutions for Prime Rib Hash
Let’s chat about a couple of things in this recipe that you might have questions about. For the potatoes, I really love using Yukon Golds or red potatoes because they hold their shape so well and get delightfully crispy. If you can’t find those, russets will totally work too, just be a little gentler when you stir them so they don’t break apart too much. As for the olive oil, if you’re not a fan or don’t happen to have it on hand, any neutral cooking oil like canola, vegetable, or even a little bit of bacon fat (if you’re feeling decadent!) will be just fine.
Frequently Asked Questions about Prime Rib Hash
Got questions about making your Prime Rib Hash (Breakfast) dreams come true? I’ve got you covered! Here are some things folks often ask:
Can I use other types of leftover meat?
Absolutely! While prime rib is amazing, this hash recipe is super forgiving. Leftover roast beef, pork tenderloin, or even cooked steak would work wonderfully. Just chop it up and toss it in!
How do I make my potatoes extra crispy?
The trick is to not crowd the pan! Give those potato cubes some space in the skillet so they can really get golden and crispy instead of steaming. Also, make sure your oil is hot before you add them. For the ultimate crisp, I sometimes par-boil the potatoes for a few minutes before cubing and frying.
Can I add more veggies to my hash?
Of course! This is where you can really get creative. Bell peppers (any color!), mushrooms, diced zucchini, or even some leftover roasted vegetables are fantastic additions. Just make sure to dice them up pretty small so they cook through quickly with the potatoes and onions.
How can I spice up my Prime Rib Hash (Breakfast)?
If you like a little heat, try adding a pinch of cayenne pepper or red pepper flakes along with the salt and pepper. A little drizzle of your favorite hot sauce right before serving is also a great way to heat things up! For more awesome breakfast ideas that are easy to prep, check out these meal prep breakfast burritos for more inspiration.
Nutritional Information Estimate
Just a heads-up, this is an estimate, okay? The exact numbers can totally change depending on the cut of prime rib you use, how much oil you add, and what you put on top. But on average, a serving of this amazing Prime Rib Hash (Breakfast), with two eggs and all the fixings, usually comes in around 500-600 calories. You’re likely looking at about 30-40 grams of fat, 30-35 grams of protein, and around 20-25 grams of carbohydrates. It’s a hearty meal, perfect for fueling up!
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